The crisp puff pastry with apples, delicious and melting.
The crispy apple puff pastry recipe is a delicious combination of layers of golden puff pastry and melting apples, perfectly balanced between crunchy and tender.
To prepare it, start by cutting apples into cubes and browning them with a hint of cinnamon and sugar to lightly caramelize them.
Ensuite, arrange these apples on a puff pastry, cover them with another layer of dough, then bake until golden and crispy.
To make this dessert even more delicious, serve hot with a scoop of vanilla ice cream for an incomparable taste experience.
INGRÉDIENTS:
6 squares of puff pastry
6 pommes
5 cuillères à soupe de sucre
1 half teaspoon of cinnamon powder
PREPARATION:
Peler, core and cut the apples into cubes.
Cook them with sugar and cinnamon.
Stop cooking when you get applesauce.
Laisser refroidir.
On a puff pastry square, garnish half with applesauce and close like a slipper.
Seal the edges and brush the surface with egg yolk.
Proceed in this way with the other puff pastry squares.
Place your puff pastry on a baking tray covered with baking paper.
Enfourner pendant 20 minutes à 180°C.
Other apple recipes:
Yum-yum this is what you want
Bonne journée
A very nice idea for dessert or snack !
Bonne journée, bises.
Simple and effective, just like I like.
Bizzz.