Pumpkin and sweet potato soup

Pumpkin and sweet potato soup to warm up.

Who says cold season says unlimited soups and creams to warm up well. And enjoy!

Because a good pumpkin and sweet potato soup is perfect for a meal. Accompanied by a good toast or a puff crown and you get a full meal.

My velouté is vegan, healthy and full of vitamins.

In addition, I used my cookeo to make my recipe even faster.

The finishing touch of coconut milk, brings a little exotic side; but you can replace it with crème fraîche.

Ingrédients:

• pumpkin
• 2 sweet potatoes
• 1 oignon
• 1 degermed garlic clove
• 20cl de lait de coco

Préparation:

• Remove the peel and cut the pumpkin into pieces which you place in the tank.
• Peel and cut the sweet potatoes which you add to the bowl.
• Add the peeled onion and cut as well as the garlic clove.
• Cover with water up to the level of the vegetables.
• Start the cookeo in “pressure” mode for 20 minutes.
• After releasing the pressure, mix the vegetables.
• Add the coconut milk, du sel et du poivre.

Other soup and velouté recipes: zucchini soup, leek and sesame seed soup, soupe butternut, carrot soup.

I am participating in the cooking challenge on the theme of vegetarian or plant-based Autumn.

Summary

Recipe Name

Pumpkin and sweet potato soup with coconut milk

Famoh

Published On

2021-10-24

Preparation Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

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Bake sweet potatoes in & rsquo; Caribbean Velouté de champignons Sautéed carrots in cookeo Velouté carotte cumin