My too greedy strawberry whipped cream hoops!
Me revoilà avec une nouvelle recette de hoops; to accompany the summer season I suggest you garnish them with strawberries and whipped cream.
You know my little pleasure to decline the hoops with different flavors: marbled hoops, hoops noisette, hoops citron.
This recipe is so easy, you can only adopt it.
Very simple to make and it is a very tasty dessert to lick your fingers.!
It was difficult for me to keep a hoops aside to take the picture, at the same time it's so tempting!
Strawberry whipped cream hoops
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 2 œufs
- 60g de sucre en poudre
- 75g de beurre ramolli
- 100g de farine avec levure incorporée
- 1 teaspoon of liquid vanilla
- des fraises
- de la chantilly
Instructions
- Whisk eggs with powdered sugar.
- Ajouter le beurre ramolli et mélanger.
- Verser la farine et mélanger.
- Pour your preparation into a hoop mold.
- Enfourner pendant 20 minutes à 180°C.
- Laisser complètement refroidir.
- Cut the hoops in 2.
- Place slices of strawberries and garnish with whipped cream.
- Place the other half on top and garnish with whipped cream.
Aie ! Aie ! Aie ! Mais comment résister ?
Difficile, je sais! 🙂