My too greedy strawberry whipped cream hoops!
Me revoilà avec une nouvelle recette de hoops; to accompany the summer season I suggest you garnish them with strawberries and whipped cream.
You know my little pleasure to decline the hoops with different flavors: marbled hoops, hoops noisette, hoops citron.
This recipe is so easy, you can only adopt it.
Very simple to make and it is a very tasty dessert to lick your fingers.!
It was difficult for me to keep a hoops aside to take the picture, at the same time it's so tempting!
Strawberry whipped cream hoops
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 2 œufs
- 60g de sucre en poudre
- 75g de beurre ramolli
- 100g de farine avec levure incorporée
- 1 teaspoon of liquid vanilla
- des fraises
- de la chantilly
Instructions
- Whisk eggs with powdered sugar.
- Ajouter le beurre ramolli et mélanger.
- Verser la farine et mélanger.
- Pour your preparation into a hoop mold.
- Enfourner pendant 20 minutes à 180°C.
- Laisser complètement refroidir.
- Cut the hoops in 2.
- Place slices of strawberries and garnish with whipped cream.
- Place the other half on top and garnish with whipped cream.
Summary
Recipe Name
Strawberry whipped cream hoops
Famoh
Published On
Preparation Time
Cook Time
Total Time
joli mais j’avoue que je ne savais pas ce qu’étaient des hoops !! maintenant c’est fait 😉
Très gourmand et joli !
Bonne journée, bises.
Aie ! Aie ! Aie ! Mais comment résister ?
Difficile, je sais! 🙂