hoops noisettes

Hoops noisettes

Ultra gourmet hazelnut hoops.

Une petite gourmandise très simple et au bon gout de noisette.

hoops noisettes

Pour le rendre plus appétissant j’ai apporté une touche de chocolat.

hoops noisettes

Quitte à se faire plaisir, autant y aller au maximum! 🙂

hoops noisettes

Vous ne serez pas déçue, ces hoops noisettes sont moelleux et leur visuel fait plaisir aux yeux.

Other hoops recipes: clementine hoops, hoops citron, marbled hoops.

hoops noisettes

Hoops noisettes
Author: Fabienne
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 2 œufs
  • 60g de sucre en poudre
  • 60g de farine avec levure incorporée
  • 50g vegetable oil
  • 20g de poudre de noisettes
  • 1 teaspoon & rsquo; liquid vanilla flavor
  • pour la déco:
  • du chocolat
Instructions
  1. Whisk eggs with powdered sugar and the & rsquo; vanilla flavor.
  2. Add the oil and mix.
  3. Ajouter la farine ainsi que la poudre de noisette et bien mélanger la pâte.
  4. Verser la préparation dans une plaque de moule à hoops /donuts.
  5. Enfourner pendant 17 minutes à 180°C.
  6. Faire fondre le chocolat et napper les hoops.

I am participating in the "recipe around an ingredient" game launched by the two bloggers "Samar du blog" Mes Inspirations Culinaires"And Soulef from the blog" Amour de cuisine ».

The game's godmother is Cindy from the blog " Comme une envie de douceur»Who chose as star ingredient of this month« hazelnut ».

Liste des participants:

- Michele “Gourmet Fondant Crunch” avec Ultra soft hazelnut chocolate

2- Fabienne de “Famoh” avec Hoops noisettes

3- Elodie de “Elo's treats” avec Un cake chocolat orange et noisette

4- Lina de " The hot potato” avec Financier poire et noisette

5- Chantal from “Un grain de sable ou de sel” avec Noix de St Jacques aux noisettes

6- Sofia de “Plume & prose” avec un Brownie aux noisettes

7- Assia of “Gourmandise Assia” avec Tarte Noisette aux Quetsches

8- Samar of “Mes inspirations culinaires” with hazelnut and nutella madeleines

9- Soulef of “Amour de cuisine” with homemade gianduja chocolate cream pots

10- Michelle from “The Pleasures of Home” with A Successful Hazelnut Praline

11- Natly de “Une cuisine pour voozenoo” 596with Le Creuseis

12- Helene from “Kesko mange Maman” with Carrot and Goat Cheese Muffins & noisette

13- Say "Poppon"Miam Ponpon“, with Chocolate Chip Cookie, hazelnut and amlou with creamy spelled

14- Viviane from “Whatever we eat” with Cake - gluten free- with apples and hazelnuts

15- Michèle “Miechambo Cuisine” with a Gianduja Cake

16- Natalia from “Sugar and Spices” with Crunchy-Fondant Hazelnut Cake

17- Martine de "Kilometer-0” with sweet potato and hazelnut skate

18- Calin Horely de “J’ai toujours aimé le jaune moutarde” with Pear Tart, with chocolate and hazelnut pieces

19- Christelle from “La cuisine de Poupoule” with Chocolate Hazelnut Cookies

20- Coco de Nice from “Cuisine en Folie” with Roasted sea bass fillets, roasted hazelnut dog sauce, mashed vegetables with olive oil

21- Jackie from “Jackie cuisine” with Zucchini cake with hazelnuts and candied orange

22- Vanessa from “La popotte de PB” with Financiers with parmesan and hazelnuts

23- Delphine from “Oh la gourmande” with A Brownie with spread & noisette

24- Catalina from “Le blog de Cata” with a creamy chocolate hazelnut cream

25- Lynda from “Cuisine de Lynda” with Banana bread with hazelnuts

26- Loubna from “Kitchen-test” with Vegan Hazelnut Cookies

27- Guy from “Bienvenue chez Guy 59600” with A marbled hazelnut cake

28- Charlotte from “The revenues of resourcefulness” with lactose-free hazelnut waffles

29- Christine from “Pause Nature” with an apple and hazelnut cake

30-Cindy, of "Comme une envie de douceur” with Douceur around hazelnut and mirabelle plum

27 Comments

  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 3 October 2020 at 12:38 PM

    Oh my, that’s gluttony or I don’t know anything about it ! Miam.

    Reply
  • Recipes for Okok
    The revenues of resourcefulness 3 October 2020 at 1:03 PM

    Very tasty these Hoops. I love this shape.

    Reply
  • Catalina 3 October 2020 at 1:08 PM

    it is very beautiful and tempting
    bisous

    Reply
  • Jackie 3 October 2020 at 1:16 PM

    Oh these donut-shaped Hoops are super delicious. Belle journée

    Reply
  • Samar-My Culinary Inspirations
    samar 3 October 2020 at 2:13 PM

    ohh you're right it's better to go all the way loll they really make you want to go through the screen and help yourself loll
    thank you Fabienne for your loyalty
    bisous

    Reply
  • Soulef Amour de cuisine – Royaume-Uni – visitez mon blog 👇👇👇
    Amour de cuisine 3 October 2020 at 2:57 PM

    Hello beauty,
    Ils sont juste sublimes, je garde la recette qui est bien gourmande

    Reply
  • Viviane although ? – Cooking is above all a moment of relaxation and pleasure for me.
    Viviane 3 October 2020 at 3:47 PM

    Oups, j’avoue que je ne connais pas les hoops que je découvre et je dois bien dire que je craque littéralement, il faut dire qu’il est bien gourmand celui que tu exposes à ma gourmandise.
    Belle journée. IDB. Viviane

    Reply
  • Coco de Nice
    nice coconut 3 October 2020 at 4:40 PM

    une belle petite gourmandise toute jolie
    I like
    merci
    bisous

    Reply
  • Natly 3 October 2020 at 6:00 PM

    ahhh !! tes célèbres Hoops, je les adore toujours autant et ça y est, je me suis achetée les moules 🙂
    Je vais pouvoir te chiper quelques recettes.
    Ceux-ci sont hyper gourmand 🙂
    Bises

    Reply
  • croquantfondant
    Michèle 3 October 2020 at 6:05 PM

    Qu’est-ce qu’il est beau ton gâteau! Bravo!!

    Reply
  • Lina 3 October 2020 at 6:13 PM

    C’est bien gourmand !
    Merci pour le partage !
    Lina

    Reply
  • Kilomètre-0 3 October 2020 at 7:19 PM

    C’est appétissant. Une découverte pour moi 🙂

    Reply
  • Miechambo 3 October 2020 at 7:35 PM

    Perfect photos that make you want to take a good bite out of one of your hoops ;o))
    Bonne soirée

    Reply
  • christine 3 October 2020 at 10:01 PM

    Little treats that I didn't know about, thanks for the discovery, it's super tempting! Bon week-end!

    Reply
  • Virginie AUCLAIR 3 October 2020 at 11:09 PM

    it looks terrible ! In addition, it's a discovery, I didn't know !
    Sorry for my delay, I quickly published cookies that are quick to make but have much more, hazelnut cookies, buckwheat and chocolate : https://cuisinesauvagesaisons.wordpress.com/2020/10/03/cookies-noisettes-sarrasin-et-chocolat/

    Reply
    • Fabienne
      Famoh 21 October 2020 at 7:59 AM

      Thank you Virginie, I'm going to see your recipe!

      Reply
  • Mauricette 4 October 2020 at 10:59 AM

    Hmm… these little hoops are very appetizing ! merci pour la recette
    Bon dimanche !

    Reply
  • la cuisine de poupoule
    la cuisine de poupoule 4 October 2020 at 5:28 PM

    Oh well done it’s superb
    Bonne soirée

    Reply
  • delphine 4 October 2020 at 5:39 PM

    Oh my but what a delicious treat, I'm cracking up..
    Belle soirée

    Reply
  • PB's straw 4 October 2020 at 5:44 PM

    These hoops are magnificent! j’adore! bisous

    Reply
  • like sweetness
    Miss Sweetness 4 October 2020 at 6:05 PM

    It smells like “oops I broke down !” you are right the visual is appealing and is super delicious !

    Reply
  • Natalia 4 October 2020 at 6:12 PM

    Your donuts are super appetizing ! Ils auraient beaucoup de succès chez moi.

    Reply
  • Assia 4 October 2020 at 7:11 PM

    Ça donne envie de les croquer avec un bon thé. Bises et bonne soirée

    Reply
    • Fabienne
      Famoh 21 October 2020 at 8:00 AM

      Bises Assia 🙂

      Reply
  • Ponpon 5 October 2020 at 9:59 AM

    Là tu as complètement raison, avec cette touche de chocolat c’est pas gourmand, c’est hyper gourmand!!!
    Bizz

    Reply
  • Gourmandisesdelo 7 October 2020 at 7:27 PM

    Lorsque j’ai annoté la recette dans le défi, j’étais intriguée et pressée de découvrir la recette
    Et bien elle est très gourmande et parfaite en cas de petit creux
    bonne soirée

    Reply
  • Donuting cakes in the oven - Famoh - Simple and Easy Recipes Blog 24 August 2025 at 7:58 AM

    […] Hazelnut hoops […]

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