Easy recipe for Oven Hoops Donut Cakes, soft and delicious
Donuting cakes in the oven are a great classic of gluttony; We especially know the fried donut, gilded in oil, But there is another version.
This cooking changes the situation, It keeps the round shape and the characteristic hole, while offering a lighter texture, Close to the cake.
Bake the donuts in the oven has several advantages: The dough keeps its softness, The flavors develop fully, And the result is less fatty.
It’s a softer alternative, which allows you to enjoy the pleasure of donuts without the heaviness of frying; moreover, preparation becomes easier : no need to monitor hot oil, just put in the oven.
And meanwhile, we can already think about the icing : chocolat, sucre glace, or even a touch of caramel.
It’s a gourmet variation, simple and modern. Go for it!
On this blog, you will see that I sometimes use the word hoops to designate donuts. This is my little way of calling them. You will therefore find here not only my recipes hoops, but also other gourmet ideas to try.
INGRÉDIENTS:
- 2 œufs
- 60g de sucre en poudre
- 3 tablespoon of vegetable oil
- 80g de farine
- 1 teaspoon & rsquo; vanilla flavor
- 1 cuillère à café de levure chimique
- 1 cuillères à soupe de cacao en poudre non sucré
- Pour la déco: 1 tablette de chocolat
PREPARATION:
- Whisk the eggs with the sugar and vanilla flavoring
- Add vegetable oil and mix.
- Ajouter la farine, cocoa powder and baking powder and mix.
- Distribute the preparation in your mold.
- Enfourner pendant 20 minutes à 180°C.
- Let cool before unmolding your donuts on a presentation dish.
- Melt your chocolate tablet and crisscross your donuts.
Other donut hoops recipes:
they are absolutely beautiful, bravo
bonne journée
bisous
Merci!