Homemade speculoos dough without condensed milk

My homemade speculoos dough without condensed milk very easy.

I had had the idea for a while to make my speculoos paste and it was my daughter Soumeya who motivated me to prepare this delicacy.

Quite frankly it was a breeze especially since we used a blender!

What a pleasure to make this deliciously spicy dough and above all without various preservatives.

I am not at all a fan of condensed milk and I needed a recipe without it; and I found it on the Christalie's follies blog.

The recipe she proposes is using the Thermomix but I used my classic blender and which does not heat up especially!

The result pleasantly surprised me and I am very proud to have made our homemade speculoos dough with my daughter without condensed milk..

With my recipe I filled 1 pot et demi.

Ingrédients:

1 packets of speculoos biscuits (about 200g)

40g white powdered sugar

40g brown powdered sugar

100grams of milk

20g de beurre

Préparation:

In the blender add the speculoos biscuits that you break into pieces.

Add the white sugar as well as the powdered sugar.

Mix it all, you will get a powder.

Dans un récipient, pour in the milk and the butter and put it in the microwave for a few seconds.

Pour everything into the blender and mix for a few minutes.

You get a very nice smooth speculoos paste .

Pour your dough into sterilized jars.

Other Spread Recipes: pâte à tartiner chocolat noisette, praline dough.