My homemade speculoos dough without condensed milk very easy.
I had had the idea for a while to make my speculoos paste and it was my daughter Soumeya who motivated me to prepare this delicacy.
Quite frankly it was a breeze especially since we used a blender!
What a pleasure to make this deliciously spicy dough and above all without various preservatives.
I am not at all a fan of condensed milk and I needed a recipe without it; and I found it on the Christalie's follies blog.
The recipe she proposes is using the Thermomix but I used my classic blender and which does not heat up especially!
The result pleasantly surprised me and I am very proud to have made our homemade speculoos dough with my daughter without condensed milk..
With my recipe I filled 1 pot et demi.
1 packets of speculoos biscuits (about 200g)
40g white powdered sugar
40g brown powdered sugar
100grams of milk
20g de beurre
In the blender add the speculoos biscuits that you break into pieces.
Add the white sugar as well as the powdered sugar.
Mix it all, you will get a powder.
Dans un récipient, pour in the milk and the butter and put it in the microwave for a few seconds.
Pour everything into the blender and mix for a few minutes.
You get a very nice smooth speculoos paste .
Pour your dough into sterilized jars.