My star sponge cake with whipped cream.
Here is another way to enjoy a sponge cake, I suggest you cut it into star shapes and cover it with whipped cream..
A super simple recipe to prepare and deliciously good.
When Michelle proposed her theme for the Food Battle with a Christmas without a log, I wanted to present my sponge cake in this way.
You stick with a party theme and your guests will be amazed.
The day I made my star sponge cake, an incessant rain occupied the sky and as a result I suffered to take photos!
- 4 œufs
- 120g de sucre en poudre
- 120 farine
- 1 tablespoon of vanilla flavoring
- 25cl de crème liquide
- unsweetened cocoa powder
- Whisk the eggs with the powdered sugar and the vanilla flavoring until the mixture doubles in volume..
- Gradually add the flour and mix gently.
- Verser la pâte sur une plaque recouverte de papier cuisson.
- Enfourner pendant 10 minutes à 180°C.
- As soon as it comes out of the oven, place the sponge cake with the baking paper on a damp cloth and leave to cool completely..
- Whip the liquid cream to obtain a nice whipped cream..
- Cut out stars with a cookie cutter from the sponge cake.
- Place whipped cream on each star and overlap them.
- Sprinkle with cocoa powder.
Je participe à la Bataille Food #73 invented by Jenna Jenna Bistro, l & rsquo; administrator is Valerie's blog 1.2.3. Dégustez.
The previous godmother was Maggy from the Magg Kitchenette blog and the new godmother is Michelle from the Plaisirs de la Maisons blog who chose the theme: Let's celebrate Christmas without a log.
Liste des participants:
Michèle from the blog “Croquant Fondant Gourmand” http://croquantfondantgourmand.com
Catalina from the blog “Le blog de Cata” – https://www.leblogdecata.com
Aurélie from the blog “I’ve always loved mustard yellow” https://yellowmustard5.blogspot.com
Delphine from the blog “Oh la Gourmande .. » http://www.ohlagourmandedel.com
Maggy du blog « Maggkitchenette « http://maggkitchenette.com
Vanessa from the blog “Popote de petit bonhnium” http://petitbohnium.over-blog.com
Valérie from the blog « 1.2.3 Enjoy » https://123degustez.fr
Jacqueline from the blog “Jacre’s recipes” http://lesrecettesdejacre.com
Sylvie from the blog “La table de Clara” http://www.latabledeclara.fr
Ponpon from the blog “La cuisine de Ponpon” http://miamponpon.canalblog.com
Helene of blog «Keskonmangema ? » https://keskonmangemaman.blogspot.com
Virginie from the blog “it doesn’t smell a little burnt there ? » https://canesentpasunpeulebrulela.fr
Louisiana from the blog “Les gralettes” http://www.lesgralettes.com
Natly from the blog “La Cuisine de Woozenoo” https://cuisine.voozenoo.fr
Samar from the blog “My culinary inspirations” https://www.mesinspirationsculinaires.com
Natalia from the blog “Sugar and Spices” http://sucreetepices.over-blog.com
Viviane from the blog “What we eat ? » https://quoiquonmange.wordpress.com
Christine from the blog “Pause nature” http://www.pause-nature.over-blog.com
Lic from the blog “As delicious as a cake” http://lesgateauxdelic.canalblog.com
Doctor Chocolatine from the blog “Medicine passes through Cooking” http://lamedecinepasseparlacuisine.com
Fabienne from the blog “Famoh” https://famoh.net
I'm taking part in the Let's Celebrate Christmas Without Log challenge with Valérie, Michelle and Claudine for the Before the calendar Gourmand 2019.
Bonjour Fabienne,
This tree is very pretty. It's a nice idea.
I understand you about the photos, it’s a difficult exercise ! I take mine outside in natural light and right now, it's very cold !
Have a nice day and see you soon
This sponge cake is magnificent and delicious as can be.!
Great idea and very pretty this sponge cake. We would like to dip our spoon in it !
Merci!
A pretty tree to celebrate Christmas, I thank you for your participation, bonne soirée
your idea is very nice and it changes
bisous
Wow ! he throws away your Christmas dessert !
It's fun and the result is superb ! bravo !
Merci!