brazilian chocolate cake

Brazilian chocolate cake

Despacito, Brazilian chocolate cake.

Despacito is a cake that had its heyday on the web but it's only now that I find the time to make it.

The base of the cake is a chocolate sponge cake which is normally soaked in coffee; but my kids are a bit young and not yet used to the flavor of coffee!

brazilian chocolate cake

So I replaced it with powdered chocolate mixed with a little water.

This Brazilian chocolate cake is a treat! Very light and not very sweet it is the ideal dessert.

brazilian chocolate cake

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Brazilian chocolate cake
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  • Génoise:
  • 2 œufs
  • 70g de sucre en poudre
  • 50g de farine
  • 20g de cacao en poudre non sucré
  • 1 teaspoon vanilla flavor
  • Crème:
  • 35cl de crème liquide
  • 3 tablespoon of icing sugar
  • 1 praline chocolate bar
  • 1 dark chocolate bar
  • 2 tablespoons chocolate powder sweet soup + eau
  1. Génoise:
  2. Using your robot, fouetter les œufs avec le sucre et l'arome vanille afin de faire doubler de volume la préparation.
  3. Add the flour and cocoa powder and mix.
  4. Pour your dough in a mold lined with parchment paper and bake for 15 minutes à 180°C.
  5. Démouler et laisser complètement refroidir.
  6. Crème:
  7. Mix the cream with the icing sugar.
  8. Fouetter votre crème afin d'obtenir une chantilly. Réserver au frais.
  9. Melt the chocolate praline with dark chocolate in a double boiler.
  10. Mix the whipped cream with the melted chocolate very gently.
  11. Place the sponge cake in a circle.
  12. Soak the sponge cake mix chocolate powder sugar + eau.
  13. Déposer votre chantilly chocolat et l'étaler uniformément.
  14. Placer au frais.
  15. Decorate the melted chocolate surface.

brazilian chocolate cake

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Brazilian chocolate cake
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