kinder bueno mousse cake

Kinder bueno mousse cake

My delicious kinder bueno mousse cake.

Here is a festive cake for the great pleasure of my children.

I rarely use chocolate bars as part of a recipe but for once I let myself be tempted and, I must admit that everyone had a great time.

kinder bueno mousse cake

To get us in the mood, I chose to make a photo background with carnival masks, confetti and colored balls because we are approaching this long-awaited party children but not only!

For the base of the cake, I made a very simple sponge cake.

When the mousse I mixed melted chocolate with the kinder bueno and I mixed everything with fresh cheese and whipped cream.

kinder bueno mousse cake

Ce gâteau mousse au kinder bueno est tout simplement léger en bouche!

Je précise également que ma recette est sans beurre. 🙂

kinder bueno mousse cake

Kinder bueno mousse cake
Author: Fabienne
Prep time:
Cook time:
Total time:
Ingredients
  • Génoise
  • 4 oeufs
  • 100g de sucre en poudre
  • 100g de farine
  • 1 teaspoon & rsquo; vanilla flavor
  • Mousse:
  • 1 dark chocolate bar
  • 6 barres de kinder bueno
  • 30cl de crème liquide
  • 2 tablespoons of icing sugar
Instructions
  1. Génoise:
  2. Fouetter les oeufs avec le sucre en poudre et l’arôme vanille afin de faire doubler de volume la préparation.
  3. Ajouter la farine tamisée et mélanger délicatement.
  4. Verser votre préparation sur une plaque recouverte de papier sulfurisé.
  5. Enfourner pendant 10 minutes à 180°C.
  6. Dès la sortie du four déposer la génoise avec le papier cuisson sur un torchon bien humide et laisser complètement refroidir.
  7. Mousse:
  8. Melt the dark chocolate.
  9. Mixer les barres de kinder bueno avec le chocolat noir.
  10. Mix the liquid cream with the icing sugar and go up in whipped cream.
  11. Mélanger délicatement la chantilly au chocolat bueno.
  12. Montage:
  13. Découper la génoise avec un cercle à pâtisserie.
  14. Placer le cercle sur un plat de présentation et entourer d’un film rodhoïd.
  15. Déposer la génoise à l’intérieur du cercle.
  16. Verser la mousse chocolat kinder bueno et l’étaler uniformément.
  17. Place in the fridge until ready to serve.
  18. La déposer un plat de présentation

Je participe à la Bataille Food #98 invented by Jenna Jenna Bistro, the administrator is Hélène du blog Keskonmangemaman ? who manages the page Battle of Food Facebook.

La marraine précédente était Soulef du blog Amour de cuisine et je suis la nouvelle marraine 🙂 Fabienne du blog Famoh, j’ai choisie comme thème: Délices et confettis!

Liste des participants:

  1. Viviane du blog What we eat
  2. Annyvonne du blog Les délices de Thithoad
  3. Michelle from the pleasures of home blog
  4. Ewa07 du blog the horizons of ewa
  5. Christelle du blog la cuisine de poupoule
  6. Yolande du blog At Patchouka
  7. Delphine du blog Maman k’est ce k’on mange
  8. Flo du blog Flo en cuisine
  9. Lina du blog The hot potato
  10. Mauricette du blog Momo Delight
  11. Michèle du blog Croquant Fondant Gourmand
  12. Hélène du blog Keskonmangemaman
  13. Méla du blog Réflexions et gourmandises
  14. Irisa du blog Kitchen and colors
  15. Ewa07 du blog Les horizons d’ewa
  16. Catalina du blog de Cata
Summary
recipe image
Recipe Name
Kinder bueno mousse cake
Published On
Preparation Time
Cook Time
Total Time
Average Rating
3.51star1star1star1stargray Based on 3 Review(s)

Related posts:

crunchy chocolate mousse cakeChocolate and crunchy mousse cake chocolate whipped cream without eggChocolate whipped cream mousse without egg Mousse au chocolat soft strawberry mousseStrawberry mousse cake

10 Comments

  • Viviane although ? – Cooking is above all a moment of relaxation and pleasure for me.
    whatever we eat 2 February 2022 at 7:17 PM

    Well, I understand that you have no regrets for letting yourself be tempted, this cake seems very delicious to me and so delicious with this good taste of kinder bueno.
    Have a good end of the day Fabienne. IDB. Viviane

    Reply
  • Lina 3 February 2022 at 12:57 AM

    I like these cakes with a nice mousse. It's been a long time since I tasted it and now you inspire me to change this status. ^^

    Reply
  • la cuisine de poupoule
    la cuisine de poupoule 3 February 2022 at 10:10 AM

    Oh well done, your cake is magnificent. I'm sorry I completely missed the challenge
    Bonne journée
    Bisous

    Reply
  • Coco de Nice
    Coco de Nice 4 February 2022 at 7:23 AM

    delicious treat to end the week well
    thank you Famoh
    bisous
    have a good weekend

    Reply
  • thithoad – hello! Enter my culinary world!!You will find simple and quick recipes on my blog, so you can redo them at home! my ingredients are easy to find so no excuse not to put yourself behind the stove! I cook lighter, and I calculate the points in order to be able to help those who follow weight watchers; the recipes are for everyone rebalancing or not ! on my Facebook page I also share menu ideas and recipes from friends that I like !
    thithoad 4 February 2022 at 7:46 AM

    This cake is very appetizing
    bonne journée

    Reply
  • Yolande – https://www.chezpatchouka.com/
    Yolande 4 February 2022 at 11:32 AM

    rhoooo I'm falling for so much delicacy !!! j’adore !!!!

    Reply
  • Méla 4 February 2022 at 11:54 AM

    Ohlala il doit être tellement bon ! Merci pour cette recette toute gourmande ! Belle journée

    Reply
  • Catalina 4 February 2022 at 8:05 PM

    very tempting your pretty cake
    bisous

    Reply
  • Recipes for Okok
    The revenues of resourcefulness 6 February 2022 at 10:01 PM

    You enjoyed this cake. He is really greedy.

    Reply
  • Christalie 7 February 2022 at 3:11 PM

    terribly greedy !!

    Reply

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