Vertical tiramisu roll cake and pink biscuits

My festive vertical tiramisu roll cake and pink biscuits.

I made this vertical tiramisu roll cake and pink biscuits for this festive period and I think it’s a change from the usual presentations.

A vertical roll cake is a variation of the traditional roll cake, but instead of being rolled horizontally, it is rolled vertically.

This gives a unique and original presentation to the dessert., with layers visible when cutting.

The rolled cake is delicious, light and soft. It is garnished with a good tiramisu cream.

INGRÉDIENTS:

For the sponge:

4 œufs

150g de sucre en poudre

150g de farine

1 teaspoon & rsquo; liquid vanilla flavor

Pour la crème:

150g de mascarpone

2 egg yolks

3 cuillère à soupe de sucre en poudre

1 teaspoon & rsquo; liquid vanilla flavor

25cl de crème liquide

DECORATION:

Pink biscuits from Reims with raspberries

pink biscuit powder from Reims

PREPARATION:

Génoise:

Whisk the eggs with the powdered sugar and the vanilla flavoring until the mixture doubles in volume..

Add the flour and mix gently.

Spread the dough on a baking sheet lined with baking paper.

Enfourner pendant 10 minutes à 180°C.

By the end of cooking, place your sponge cake with its baking sheet on a damp cloth.

Crème:

Whisk the egg yolks with the sugar and vanilla flavoring; the mixture will turn whitish.

Add the mascarpone and mix.

Whip the liquid cream into whipped cream and add it to the previous mixture.

Montage:

Cut your sponge cake into 4 parts égales.

Soak your sponge cake in coffee using a brush.

Spread your cream over the entire surface.

Take the 1st part and roll it: place this roll vertically on a presentation dish.

Prendre la 2ème part et l’enrouler sur le 1er rouleau.

Continuer avec les autres parts.

Tartiner tout le tour et la surface du gâteau; placer au frais 20 minutes.

Décoration:

Placer des biscuits rose de Reims à la framboise tout autour du gâteau roulé.

Répartir de la poudre de biscuits roses de Reims sur toute la surface.

Très bonne dégustation! 🙂

D’autres recettes de bûches:

Tiramisu log

Bûche 2 chocolats

La bûche exotique