easy tiramisu log

Easy tiramisu log

La bûche tiramisu facile et festive.

Nous sommes dans la période de confection des bûches pâtissières et j’ouvre les festivités en vous proposant ma bûche tiramisu facile.

Le tiramisu est une valeur sûre lorsque l’on parle de dessert gourmand et je vous la propose en version gâteau roulé.

easy tiramisu log

J’ai pour cela réaliser ma génoise ultra simple et qui vous garantie une réussite.

Pour la crème j’ai préparé la recette de base mais en intégrant de la crème fouettée afin de la rendre plus légère.

easy tiramisu log

Une petite déco toute simple avec les gourmandises du placard et c’est parti pour épater les petits et les grands gourmands! 🙂

easy tiramisu log

D’autres recettes de bûches:

mont blanc log, bûche 2 chocolats, chocolate log without butter, tropical log.

Easy tiramisu log
Author: Fabienne
Prep time:
Cook time:
Total time:
Ingredients
  • Génoise:
  • 4 œufs
  • 100g de sucre en poudre
  • 100g de farine
  • 1 teaspoon & rsquo; vanilla flavor
  • 1/2 cuillère à café de levure chimique
  • Crème:
  • 2 jaune d’œufs
  • 80g de sucre en poudre
  • 250g de mascarpone
  • 25cl de crème liquide
  • 1 teaspoon & rsquo; liquid vanilla flavor
  • liquid coffee
  • Déco: unsweetened cocoa powder
Instructions
  1. Whisk the eggs, le sucre en poudre ainsi que l’arôme vanille; the preparation should double in volume.
  2. Gradually add the flour with the yeast and mix gently.
  3. Verser la pâte sur une plaque recouverte de papier cuisson.
  4. Enfourner pendant 10 minutes à 180°C.
  5. Dès la sortie du four, place the sponge cake with its baking sheet on a very damp cloth and leave to cool.
  6. Crème:
  7. Fouetter les jaunes d’œufs avec le sucre ainsi que l’arôme vanille.
  8. Add the mascarpone and mix.
  9. Whip the liquid cream into whipped cream and gently mix it with the mascarpone mixture..
  10. Montage:
  11. Soak the sponge cake with coffee.
  12. Spread cream over the entire surface.
  13. Roll the sponge cake into a log.
  14. Spread the remaining cream on the log.
  15. Sprinkle with cocoa powder.
  16. Decorate as you wish.

Summary
recipe image
Recipe Name
Easy tiramisu log
Published On
Preparation Time
Cook Time
Total Time

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6 Comments

  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 12 December 2020 at 11:10 AM

    A real delight ! How to resist tiramisu and especially in this form ? As always you delight us !

    Reply
  • Marion 13 December 2020 at 10:46 AM

    A very delicious and generous log !
    Bonne journée, bises.

    Reply
  • la cuisine de poupoule
    la cuisine de poupoule 13 December 2020 at 1:21 PM

    Your log is magnificent
    Bonne journée

    Reply
  • Samar-My Culinary Inspirations
    samar 14 December 2020 at 4:01 AM

    This log is super delicious, I love these flavors
    kisses Fabienne

    Reply
  • chrystel56 – Notebook of recipes prepared daily, for my family and my family. 100% of my recipes are tested by my tribe. They are generally very simple to make and reproduce by all mothers who, like me, are "overwhelmed" by work, the cuties...
    Chrystel 30 December 2020 at 7:15 PM

    This pretty log looks really delicious to me. ! Merci. With a little advance, I wish you a great New Year’s Eve. Bises

    Reply
    • Fabienne
      Famoh 31 December 2020 at 7:20 AM

      Hello Chrystel, thank you for your feedback and I also wish you a very happy new year.

      Reply

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