speculoos roll cake

Speculoos roll cake

My very gourmet speculoos roll cake.

I recently made my own speculoos spread and my eldest daughter wanted to eat her in a cake.

I immediately visualized a soft rolled cake spread with speculoos dough.


speculoos roll cake

It was a real delight; the sponge cake and speculoos mix is ​​simply delicious.

A direct trip to Belgium, of which speculoos is the specialty.

Rolled cake is a very easy recipe to make and I have already suggested other recipes: chocolate-praline roll cake, rolled jam cookie, tropical coconut pineapple log.

When to the speculoos paste, it is a real delight on the palate and above all too easy to make.

speculoos roll cake


I myself am surprised, but it's so nice to make your own spread.

The most difficult step in this recipe, it's time to garnish the sponge cake; the scent of speculoos is so tempting that you can't stop tasting the dough.


speculoos roll cake



  • 4 œufs
  • 100g de sucre en poudre
  • 100g de farine
  • 1 teaspoon & rsquo; liquid vanilla flavor
  • 25cl de crème liquide
  • spread with speculoos



  • Whisk eggs with powdered sugar and the & rsquo; vanilla flavor, until the mixture triples in volume.
  • Sift the flour and pour.
  • Mix gently.
  • Verser la pâte sur une plaque recouverte de papier cuisson.
  • Enfourner pendant 10 minutes à 180°C.
  • By the end of cooking, slide the sponge cake onto a damp cloth and let cool.
  • Whip the liquid cream to obtain a whipped cream.
  • Mix the whipped cream with the speculoos paste.
  • Garnish the sponge cake and roll your cake.
  • Spread the entire surface with the speculoos paste.
  • Place in the fridge until ready to serve.

Je participe au Tour of Europe challenge in cooking!


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Speculoos roll cake
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1 Comment

  • Coco de Nice 17 May 2021 at 8:06 AM

    super cake ! il doit être très bon
    thank you Famoh
    bizzz et bon lundi


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