Speculoos roll cake

My very gourmet speculoos roll cake.

I recently made my own speculoos spread and my eldest daughter wanted to eat her in a cake.

I immediately visualized a soft rolled cake spread with speculoos dough.

It was a real delight; the sponge cake and speculoos mix is ​​simply delicious.

A direct trip to Belgium, of which speculoos is the specialty.

Rolled cake is a very easy recipe to make and I have already suggested other recipes: chocolate-praline roll cake, rolled jam cookie, tropical coconut pineapple log.

When to the speculoos paste, it is a real delight on the palate and above all too easy to make.

I myself am surprised, but it's so nice to make your own spread.

The most difficult step in this recipe, it's time to garnish the sponge cake; the scent of speculoos is so tempting that you can't stop tasting the dough.

Ingrédients:

• 4 œufs
• 100g de sucre en poudre
• 100g de farine
• 1 teaspoon & rsquo; liquid vanilla flavor
• 25cl de crème liquide
• spread with speculoos

Préparation:

• Whisk eggs with powdered sugar and the & rsquo; vanilla flavor, until the mixture triples in volume.
• Sift the flour and pour.
• Mix gently.
• Verser la pâte sur une plaque recouverte de papier cuisson.
• Enfourner pendant 10 minutes à 180°C.
• By the end of cooking, slide the sponge cake onto a damp cloth and let cool.
• Whip the liquid cream to obtain a whipped cream.
• Mix the whipped cream with the speculoos paste.
• Garnish the sponge cake and roll your cake.
• Spread the entire surface with the speculoos paste.
• Place in the fridge until ready to serve.

Je participe au Tour of Europe challenge in cooking!