coconut chocolate cake without butter

Coconut chocolate cake without butter

The delicious coconut chocolate cake without butter to devour.

Ne vous y trompez pas mais ce gâteau chocolat coco sans beurre est vraiment facile à faire.

L’association du chocolat et de la noix de coco ne m’a jamais déçu, c’est un duo gourmand!

coconut chocolate cake without butter

Ce dessert est composé d’un gâteau au chocolat ultra facile à préparer et qui peut se préparer la veille si vous le souhaitez.

coconut chocolate cake without butter

La crème de noix de coco est un mélange de chocolat blanc fondu, de noix de coco râpé et de chantilly.

J’ai apporté un petit craquant en recouvrant la surface d’une fine couche de chocolat, miam!

coconut chocolate cake without butter

Le tout est extrêmement moelleux et très gourmand.

coconut chocolate cake without butter

Si je vous dit que tout le monde s’est régalé, vous me croyez? 🙂

D’autres recettes gourmandes et sans beurre: chocolate success, banana cake, chocolate log.

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Coconut chocolate cake without butter
Author: Fabienne
Prep time:
Cook time:
Total time:
Serves: 6/8 personnes
Ingredients
  • 2 œufs
  • 100g de sucre en poudre
  • 70g de farine avec levure incorporée
  • 30g de cacao en poudre non sucré
  • 7cl of vegetable oil
  • 125g de noix de coco râpé
  • 2 white chocolate bars (150g one)
  • 20cl de crème liquide
  • 4 carrés de chocolat noir + 2 tablespoons of liquid cream
Instructions
  1. Whisk eggs with powdered sugar and the & rsquo; vanilla flavor.
  2. Add the oil and mix.
  3. Add the flour and cocoa powder and mix
  4. Verser dans un moule beurré et enfourner pendant 20 minutes à 180°C.
  5. By the end of cooking, unmold and let cool completely.
  6. Crème:
  7. Melt the white chocolate and then mix it with the grated coconut..
  8. Assemble the cream chantilly. and mix it delicately with the white chocolate.
  9. Montage:
  10. Surround the inside of a pastry circle with a rhodoid ribbon and place everything on a serving dish.
  11. Place the chocolate cake.
  12. Pour the cream over the cake and spread evenly.
  13. Placer au frais 30 minutes.
  14. Melt the dark chocolate and pour it over the cold cream and spread it evenly over the entire surface..
  15. Place in the fridge for 1 heure.
  16. Remove the circle and the rhodoid ribbon.
  17. Sprinkle with a little grated coconut.

Summary
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Recipe Name
Coconut chocolate cake without butter
Published On
Preparation Time
Cook Time
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4 Comments

  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 18 January 2021 at 2:38 PM

    Oh I'll take a piece ! How terribly good it must be.

    Reply
    • Fabienne
      Famoh 27 January 2021 at 6:59 AM

      But with pleasure Sofia!

      Reply
      • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
        Plume & Prose 27 January 2021 at 5:11 PM

        Reply
  • chrystel56 – Notebook of recipes prepared daily, for my family and my family. 100% of my recipes are tested by my tribe. They are generally very simple to make and reproduce by all mothers who, like me, are "overwhelmed" by work, the cuties...
    chrystel56 28 January 2021 at 1:52 PM

    Well, I admit that it’s tempting. ! And then your photos nicely highlight this good cake. Merci. Bises Fabienne

    Reply

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