My cheesecake with pink biscuits from Reims for Pink October.
For lovers of vegetarian desserts I suggest this cheesecake with pink biscuits from Reims, very easy to make and very tasty.
If you like this specialty from Reims, you will enjoy yourself.
Originally from this region, I grew up with him and for some time I wanted to dedicate a recipe to him.
And I am also taking advantage of this prevention month to raise awareness about breast cancer screening and I am participating by offering my recipe for Pink October.
Ingrédients: ( pour 4 ramekins)
- 1 paquet de 33 pink biscuits from Reims
- 120g of fresh cheese
- 25cl de crème liquide
- 1 teaspoon & rsquo; liquid vanilla flavor
Préparation:
- Keep 2 rose de Reims biscuits and mix the rest.
- Pour a little more than half of this powder obtained into a container.
- Ajouter 2 tablespoons of water, mix and divide into ramekins.
- Mix the cream cheese with the rest of the biscuit powder.
- Mix the liquid cream with the vanilla flavoring and whip it into whipped cream..
- Add the whipped cream to the cream cheese/biscuits and mix delicately with a spatula.
- Divide this preparation into the ramekins and decorate with a piece of biscuit.
- Place your Reims pink biscuit cheesecake in the fridge until ready to serve.
Other recipes for Pink October: pink praline financiers, red fruit financiers, soft strawberry mousse.
I am participating in the Cuisine Challenge: vegetarian or plant-based autumn recipe.
joli cheesecake !!
Thank you Christalie, bises.
What a gorgeous cheesecake, nice idea ! Bonne journée, bises