Come and discover the quick and delicious recipe for speculos cheesecake, easy without cooking.
Good speculoos with gourmet spices used to make an easy speculoos cheesecake without cooking, nothing like it to enjoy!
Ultra light and with good hold.
I did not use gelatin; and yes I simply whipped a very cold liquid cream and mixed it with fresh cheese.
This easy no-bake speculoos cheesecake is made with such ease that you will be amazed.
You must have noticed that for some time I have been offering you cheesecake recipes, it’s because they are easy recipes, quick and will take little time in the kitchen.
Combining speed and deliciousness are my current watchwords.
The springform mold is generally used for cheesecake because it is practical for unmolding, but verrines are just as useful..
My glass molds, je les ai conservé après avoir acheté des petites crèmes brûlés; je trouvais leur contenant très pratique. Vous ne trouvez pas? 🙂
Et la petite déco avec du caramel beurre salé et son petit biscuits spéculos (facultative bien sûr) on en parle? 😉
Other recipe ideas without cooking: cheesecake chocolate cookies, Cheesecake Citron Vert.
- 1 paquet de biscuits petits beure
- 1 paquet de biscuits spéculos
- 40g de beurre fondu
- 20cl de crème liquide
- 100g of fresh cheese
- 2 tablespoons of icing sugar
- Réduire les biscuits petits beurre en miettes à l’aide d’un mixeur.
- Les mélanger avec le beurre et répartir dans les ramequins; tasser.
- Réduire les biscuits spéculos en miettes à ‘aide d’un mixeur.
- Les mélanger au fromage frais et au sucre glace.
- Assemble the cream chantilly.
- Ajouter la chantilly à la préparation fromage/spéculos et mélanger délicatement.
- Divide the cream obtained into the ramekins.
- Décoration:
- Add a dash of salted butter caramel and a speculoos biscuit.
- Refrigerate until ready to serve.
Hmm how I like your glasses !Happy Wednesday
hmmmm, I dip my spoon directly in !!!! miaaamm
Thanks Steph!