Quick and easy log

The quick and easy log for great occasions.

If the desire to prepare a log has always put you off, now is the time to start preparing the recipe for an easy and quick log.

No more excuses to prepare a pretty dessert, to please your guests or to offer on a special occasion.

Quick and easy log

Author: Fabienne

Prep time: 20 mins

Cook time: 25 mins

Total time: 45 mins

Serves: 45 minutes

Ingredients

Instructions

Whisk the eggs with the powdered sugar and the vanilla flavoring to whiten everything..
Add the flour and baking powder and mix gently.
Pour your dough onto a baking tray covered with baking paper.
Enfourner pendant 15 minutes à 180°C.
Dès la sortie du four, place your sponge cake with the baking paper on a damp cloth.
Crème:
Melt them in a bain-marie 2 chocolats.
Mix the liquid cream, icing sugar and vanilla flavor.
Whisk in a food processor to obtain whipped cream..
As soon as the melted chocolate has cooled, add the whipped cream and mix gently.
Cover your sponge cake with chocolate cream and roll it up.
Place your rolled cake on a serving dish and cover the cake with chocolate cream.
Refrigerate until ready to enjoy.