The gourmet chocolate Viennese dessert.
The Viennese chocolate dessert is a treat that is very easy to make but which, unfortunately eaten too quickly!
The Viennese coffee has been replaced by chocolate which makes it irresistible.
So obliged to dedicate myself to satisfy my gourmands!
All you need to do is make a good hot chocolate and whip up some whipped cream..
The longest thing is to let it cool before you can eat this famous dessert..
I used cow's milk but vegetable milk is also possible, same for chocolate, different tastes exist, treat yourself!
The gourmet touch of whipped cream is essential, I advise you to have an efficient electric mixer as well as glass containers to keep your treats cool and also practical to transport.
Viennese chocolate
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Serves: 6 personnes
Ingredients
- 1/2l de lait
- 3 cuillères à soupe de sucre en poudre
- 2 dark chocolate bars
- 1 cuillère à soupe de maïzena
- 20cl de crème liquide
Instructions
- Faire chauffer le lait.
- Dès que le lait est chaud, added the broken chocolate bars.
- Mélanger régulièrement.
- Mélanger la maïzena avec un fon d’eau et le verser dans le lait.
- Bien mélanger jusqu’à épaississement.
- Pour the cream into ramekins and let cool completely.
- Assemble the cream chantilly.
- Poach the whipped cream on the creams and place in the fridge.
Even if I am not a fan of this kind of dessert on a daily basis, once in a while and homemade, ce n’est pas pareil…
Visually, it is very successful !
Bonne journée, bises.
this is too too good I love it
Bonne journée
Bisous
How I can love this kind of delight