My plums ultra gourmet almond tart!
Chez moi, we dote fruit pies!
And the almond tart plums has not escaped my greedy.
Very easy to prepare using my recipe from pâte sucrée and you will also need mirabelle plums (fresh or frozen for me).
INGRÉDIENTS:
- 200g de farine
- 100g de beurre ramolli + 25g for preparation
- 50g de sucre glace
- 2 œuf
- 100g de poudre d’amande
- 100g de sucre en poudre
- 1 teaspoon & rsquo; vanilla flavor
- plums
PREPARATION:
- Dans un récipient, fouetter 1 egg with icing sugar until absorbed.
Ajouter le beurre et mélanger; add the flour and mix to form a dough. Réserver au frais 15 minutes.
- Whisk 1 egg with powdered sugar and vanilla flavor.
- Add the butter and almond powder and mix everything well.
- Etaler votre pâte sucrée et foncer un moule à tarte; prick with a fork.
- Pour your preparation onto the sweet pastry and place your mirabelle plums evenly.
- Bake your almond mirabelle tart for 35 minutes à 180°C.
WHAT YOU NEED FOR THE RECIPE:
Summary
Recipe Name
Almond tart plums
Famoh
Published On
Preparation Time
Cook Time
Total Time
Bonjour Fabienne,
A pretty gourmet seasonal tart. Let's take advantage because the mirabelle plum season is very short.
I take this opportunity to invite you to join the food battle #71 of which I am the godmother. For this new edition we are taking off for a trip to Morocco and the Maghreb countries. Register directly on my blog. Looking forward to discovering your recipe.
https://citronelleandcardamome.com/2019/09/10/bataille-food-71-a-la-decouverte-de-magnifiques-saveurs-culinaires/
Belle journée.
Silvia
Hello Sylvie, you can register me with pleasure!
Bonjour
How much butter do you need for the appliance? ?
Merci
Hello Daisy,
you need 25g of butter.
Merci
Thanks for the response.
Bizzz