creamy pepper sauce

creamy pepper sauce

A creamy sauce very tasty peppers.

I suggest you make an easy and tasty creamy pepper sauce.

It’s the perfect sauce to accompany meats or spice up a vegetable dish..

creamy pepper sauce

And it is only 5 ingredients you will need to make it.

creamy pepper sauce

I bought a small pot of peppers with a built-in grinder which allows you to freshly crush the grains.

creamy pepper sauce

pub pub pub

creamy pepper sauce
Author: Fabienne
Prep time:
Cook time:
Total time:
Serves: 25 minutes
Ingredients
  • 30g de beurre
  • 30g de farine
  • 40cl de lait
  • 1 beef flavored stock cube
  • crushed pepper
Instructions
  1. Melt the stock cube in a little water and set aside.
  2. Melt the butter in a saucepan.
  3. Ajouter la farine et mélanger.
  4. Add the stock cube and mix.
  5. Pour in the milk and heat until you obtain a creamy sauce..
  6. Add crushed pepper and mix well.

I am participating in the "recipe around an ingredient" game launched by the two bloggers "Samar du blog" Mes Inspirations Culinaires"And Soulef from the blog" Amour de cuisine ».

La marraine du jeu, Valérie from the blog « 123Dégustez » a choisi comme ingrédient « Le poivre » comme vedette de ce mois.

Recette autour d'un ingrédient #59

Liste des participants:

Summary
recipe image
Recipe Name
creamy pepper sauce
Published On
Preparation Time
Cook Time
Total Time

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16 Comments

  • What We Eat ? – Cooking is above all a moment of relaxation and pleasure for me.
    Viviane 3 March 2020 at 10:54 AM

    Un p’tit plus à cette sauce saupoudrée légèrement de poivre, toujours apprécié effectivement pour rehausser les saveurs d’un plat.
    Bonne journée. IDB. Viviane

    Reply
    • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
      Plume & Prose 4 March 2020 at 9:15 PM

      Mince je suis entrain de réaliser la sauce mais je ne vois pas les cl de lait ! Quelle quantité doit-on mettre ?
      Merci par avance.

      Reply
      • famoh 4 March 2020 at 9:36 PM

        Oups, désolée ma belle c’est 40cl.

        Reply
  • Jackie 3 March 2020 at 2:52 PM

    Le poivre pour sublimer cette petite sauce , toujours apprécié c’est vrai. belle journée

    Reply
  • Valérie 123dégustez – France
    valerie 123degustez 3 March 2020 at 4:50 PM

    Merci pour cette belle recette poivrée.
    Bises et belle journée
    Valerie

    Reply
  • Coco de Nice
    Coco de Nice 3 March 2020 at 5:08 PM

    une délicieuse sauce
    merci pour ce partage
    bisous et bonne soirée

    Reply
  • Catalina 3 March 2020 at 7:43 PM

    une super idée cette sauce
    bisous

    Reply
  • cuisine de Lynda 3 March 2020 at 11:11 PM

    Une delicieuse sauce merci our le partage

    Reply
    • Fabienne
      Famoh 17 May 2020 at 4:38 PM

      Merci Lynda! 🙂

      Reply
  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 4 March 2020 at 7:04 AM

    C’est dur de trouver une sauce vraiment parfaite. Internet en regorge mais on ne sait jamais si elle va nous charmer réellement. Entre nous, je n’ai pas de question à me poser avec toi, je note immédiatement cette recette et je compte bien la réaliser dès ce soir. Je reviendrai t’en dire des nouvelles tiens. Merci mille fois pour ce précieux partage qui tombe à pic

    Reply
    • famoh 4 March 2020 at 8:20 AM

      Merci pour ton gentil message et j’espère que ma recette plaira à ton palais. Bisous.

      Reply
  • Soulef Amour de cuisine – Royaume-Uni – visitez mon blog 👇👇👇
    Amour de cuisine 4 March 2020 at 2:09 PM

    yum yum, une de mes sauces préférées surtout avec un morceau de viande bien grillé… Merci pour ce délice, et merci pour ta participation.
    Bisous

    Reply
  • PB's straw 4 March 2020 at 7:05 PM

    This sauce looks creamy as can be., she makes my mouth water! I want to dip the spoon in it and eat it as is! bravo!

    Reply
  • Natly 5 March 2020 at 9:52 PM

    A perfect sauce for meats and more..
    I like the idea of ​​crushed pepper in it.
    Bises

    Reply
  • Gourmet and Organic 6 March 2020 at 7:23 PM

    Yum yum thank you for this simple and tasty sauce recipe as I like them…
    If you want to register for the 60th edition of the “Recipe around an ingredient” game (which would make us really happy!) It’s to be discovered there…
    http://gourmandetbio.canalblog.com/archives/2020/03/05/38073835.html
    Bisous, see you soon !

    Reply
  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 2 May 2020 at 5:32 AM

    me again (yes still me) so I confirm that this recipe is absolutely delicious. I had to redo it several times. We ate it in burgers, with red meat andttttttt in pasta. A killing. There is no question of taking another recipe, it is now our official favorite. Thank you for this delicious sharing.

    Reply

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