Unfailing homemade recipe for soft and easy mini orange cakes
Soft and easy mini orange cakes, this is a perfect idea for preparing a simple and delicious snack.
I wanted to make an easy and fragrant homemade recipe., so I prepared these delicious mini orange cakes; they are very soft, fragrant and very easy to make.
I used the Cake Factory Délice for baking, but the recipe can also be prepared without problem in a conventional oven, so everyone can do it at home.
For this recipe, I used oranges from Algeria that were brought to me recently.
They were really juicy and full of flavor., which gives a lot of flavor to the cakes; the scent of the orange is felt as soon as it is cooked and the result is really pleasant.
The recipe allows you to prepare 6 minis cakes, perfect for snacking, breakfast or to accompany a coffee.
I also added a little glaze made simply with the juice of an orange, which brings an even more delicious and slightly tangy touch.
What I like about this recipe for soft and easy mini orange cakes, is that it is simple and quick to prepare.
No need for complicated ingredients or spending a lot of time in the kitchen. In a few steps, we obtain very soft little cakes with a good orange taste.
You can also adapt the recipe according to your wishes..
For example, add a little orange zest for an even more fragrant taste, or add a few chocolate chips for an even more delicious version.
These mini cakes are perfect when you want an easy homemade dessert to make with few ingredients.
They keep very well and stay soft for several days.. It’s the kind of simple recipe that we like to make often because everyone always likes it..
Ingredients and preparation of soft and easy mini orange cakes
Ingrédients:
- 2 œufs
- 80g de sucre en poudre
- 130g de farine
- 1 cuillère à café de levure chimique
- 4 tablespoon of vegetable oil
- 1 big juicy orange
- du sucre glace
Préparation:
- Whisk the eggs with the sugar and mix
- Add vegetable oil and mix
- Verser la farine et mélanger
- Add the orange zest and the juice of half an orange
- Mélanger le tout
- Divide the dough into each mold
- Place the molds in the cake factory
- Start the program 2 pendant 25 minutes
- At the end of cooking let cool and carefully unmold
Glaçage:
- Mix the juice of the other half of the orange with icing sugar to make a paste
- Spread the icing on the cakes
Other mini cake recipes:
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