Easy and easy pear crumble

Easy and easy pear crumble : A gourmet dessert

If you are looking for a dessert as simple to prepare as delicious to savor, then the quick and easy pear crumble is exactly what you need.

First of all, this great classic of family cooking combines the melting sweetness of the pear with the crispness of a golden and crumbly dough..

Easy and easy pear crumble

So, the result is a marriage of textures and flavors that pleases every time.

This is the friendly dessert par excellence, The one we readily share with family or friends around good coffee or hot tea.

En effet, the pear is a fruit particularly appreciated in pastries for its subtle fragrance and its melting texture.

This contrast between the softness of the fruit and the crunch of the crust makes each bite irresistible.

Plus the advantage of this dessert, It is that he takes a little time and effort in the kitchen. In a few minutes, Your crumble is ready to bake, And it already embalges the house with a warm and gourmet smell.

Furthermore, one of the major advantages of pear crumble is its versatility.; It can be tasted as it is, or accompanied by a scoop of vanilla ice cream or a spoonful of whipped cream for even more indulgence.

You can also personalize your crumble by adding chocolate chips, toasted almonds or a hint of cinnamon.

INGRÉDIENTS:

• 100g de beurre ramolli
• 150g de sucre en poudre
• 100g de farine
• 50g de poudre d’amande
• 6 poires

PREPARATION:

• Peler, core and cut the pears into pieces.
• Préchauffer votre four à 180°C.
• Dans un saladier, whisk the butter with the sugar.
• Add the flour and almond powder.
• Mix everything without kneading in order to have a lumpy dough.
• In individual molds, Distribute pieces of pear and cover with crumble pasta crumbs.
• Enfourner pendant 25 minutes à 180°C.

Je participe au jeu : Recettes autour d’un ingrédient, lancé par les deux blogueuses Samar, du blog Mes inspirations culinaires et Soulef, du blog Amour de cuisine.
La marraine du jeu, Jackie du blog jackiecuisine.com a choisi l’ingrédient :The pear as ingredient of the month.

Voici la liste des participants:

Catalina du blog : du blog leblogdecata With a pie/pear and cranberries
Viviane du blog : whatever we eat with a gourmet pie with fresh pears
Michèle du blog crunchyfondantgourmand with a hamburger like lost pear and gorgonzola
Coco du blog cuisine with pear puffs, Gorgonzola, honey and nuts
Natly du blog cuisinedewoozenoo with a pear gratin with roquefort and nuts
Soulef du blog loveofcuisine With a pear salad, Roquettes and nuts with balsamic vinaigrette.<br>Josette du blog lacuisinedejosette with a pear gratin and his apricot marmalade
Delphine du blog Ohlagourmande With a pear popobores
Flo you blog floissine with a cinnamon and pear roll
Virginie du blog casentunpeulebrulela with a lemon pear cruffiture
Annick du blog Augredesenvies with a pear melting bundt cake, Cocoa and chocolate chips.<br>Zika du blog cuisinebonoisedezika With a pear fruit salad
Nessa du blog bakingwithnessa With a brioche pudding, Pears & Cardamom
Martine du blog kilometre-0 With parmesan crust pears with a small salad
Vanessa du blog petitbonhium with a pear mummy pie and milk jam
Marion du blog Tradi-chez-la-Marmotte with ham puff pastry, cheese and pears
Samar du blog myculinaryinspirations with a cauliflower soup with white bean and pear
Isabelle du blog kitchendisca with canned wine pears
Alicia du blog baldessaveurs With a Bourdaloue pie.<br>Irisa du blog Cuisinertcouleurs With like a floating island Lactose -free pears/chocolate & sans gluten
Amelie du blog Cooking for With a chocolate and pears mousse
Christine du blog breaking nature With a pear and pistachio cake.<br>Mauricette du blog they were mumgate With a pear verrine & crumble crumble peanuts
Corinette du blog studio decorinette With a pears and caramel semolina.<br>Ewa07 du blog leshorizonsdewa. with a pear crumble in Saint-Nectaire
Clara du blog latabledeclara with a caramelized and speculoos tiramisu
Fabienne du blog famoh with an easy and easy pears crumble
Michelle du blog home with Mini Pear and Pecan Cakes
I & rsquo; s du blog Notrecahierdettespleindemiettes with Small pots of pear compote, vanilla and meringue
Maïté du blog passportpourcoulacisine avec
Jackie du blog : La cuisine de Jackie With a terrine of Malakoff pears

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