Small cakes with melting chocolate chips - Easy cake factory recipe
Si vous cherchez une recette simple et gourmande de petits cakes aux pépites de chocolat fondants, You will love this one !
Easily prepared with the Cake Factory, These small cakes are soft as desired and hide a melting heart of chocolate which will delight all lovers of sweetness.
Small cakes with melting chocolate chips
Whether it is for children's snack, an improvised dessert or simply to have fun, These little delicacies are quick to make and always successful.
With this recipe, No need to be a pastry expert : Some basic ingredients are enough to obtain a result worthy of a bakery.
Small cakes with melting chocolate chips
The secret ? Un cake moelleux et fondant, avec des pépites de chocolat réparties harmonieusement dans chaque bouchée.
Serve them lukewarm to fully enjoy the flowing heart, or let them cool for a more chocolate and intense taste.
INGRÉDIENTS:
- 2 œufs
- 80g de sucre en poudre
- 130g de farine avec levure incorporée
- 4 tablespoons of vegetable oil
- 1 teaspoon & rsquo; liquid vanilla flavor
- 3 cuillères à soupe de pépites de chocolat
PREPARATION:
- Whisk eggs with powdered sugar and the & rsquo; vanilla flavor.
- Add vegetable oil and mix.
- Verser la farine et mélanger.
- Ajouter les pépites de chocolat et mélanger.
- Divide the dough in the mini mussels.
- Start the program 2 pendant 30 minutes.
- Laisser refroidir avant de démouler.
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j’en veux bien un !