Soft banana-chocolate cake : an explosion of melting flavors!
This moist banana-chocolate cake is a delicious fusion of comforting flavors.
Each bite is an explosion of taste pleasure, with the perfect marriage between sweet banana and velvety chocolate.
The recipe starts by mixing mashed bananas to incorporate into a cake batter.
Once cooked, the surface of the cake is crowned with a generous layer of melted chocolate, forming a smooth, shiny crust.
Served warm with a scoop of vanilla ice cream or simply enjoyed as is, this cake is a must for banana and chocolate lovers. Perfect for impromptu snacks, family desserts or solitary moments of comfort, this moist banana-chocolate cake will delight the most demanding taste buds and will leave you wanting another slice.
INGRÉDIENTS:
2 œufs
70g de sucre en poudre
130g de farine
2 tablespoons of Greek yogurt
3 tablespoons of vegetable oil
1/2 cuillère à café de levure chimique
1 teaspoon & rsquo; liquid vanilla flavor
2 bananes
dark chocolate squares
PREPARATION:
Whisk the eggs with the sugar and the & rsquo; vanilla flavor
Add the vegetable oil, Greek yogurt and baking powder
Mélanger.
Ajouter la farine et mélanger.
Mix the 2 bananas and add this preparation to the dough.
Bien mélanger le tout.
Pour your dough into a buttered mold and bake for 30 minutes.
Unmold and place your cake on a serving dish.
Place chocolate squares on the cake. Once melted, spread the chocolate over the entire surface.
Bonne dégustation.
This cake is so tempting. It looks perfect for a gourmet snack. Merci pour le partage. The admin of https://www.omothermix.com/fr/thermomix/
Very delicious cake
Have a nice day Kisses