My raspberry rolled cake : Easy and gourmet recipe guaranteed!
Want a light dessert, fruity and delicious? This raspberry roll cake: easy and delicious recipe is perfect to delight the taste buds!
Its soft biscuit , garnished with a tangy raspberry coulis, literally melts in your mouth.
Everything is enhanced by a crunchy pink icing, which brings an elegant and irresistible touch.
Easy to make, this recipe is ideal for a sweet break or a gourmet snack.
With its visual effect and its delicate taste, This rolled will make a sensation on your table!
Ready to delight everyone? To your whips! ✨
Ingrédients:
- 4 œufs
- 100g de sucre
- 100g de farine
- 1 teaspoon & rsquo; vanilla flavor
- 130g raspberry coulis
- 1 tablette de chocolat blanc
- 1 praline tablespoon
- A few drops of pink coloring
Préparation:
- Whisk the eggs with the powdered sugar as well as the vanilla aroma until the triple volume preparation.
- Add the flour and mix gently with a spatula.
- Verser la pâte sur une plaque recouverte de papier cuisson, étaler uniformément et enfourner pendant 10 minutes à 180°C.
- As of the end of the cooking of your sponge cake, Place it with its baking sheet immediately on a damp cloth and let cool.
- Spread your raspberry coulis on the sponge cake and roll your cake.
- Melt in a bain -marie the white chocolate.
- Add the dye as well as the praline and mix everything.
- Pour the mixture evenly over your rolled cake.
- Let sit until the chocolate is set.
- Très bonne dégustation!
Other rolled cake recipes:
Your roll is terribly delicious, the icing is so beautiful.
I am the godmother of “Recipe around an ingredient” this month, si cela t’intéresse : https://canesentpasunpeulebrulela.fr/2025/03/05/recette-autour-dun-ingredients-119-annonce-du-theme/