Soft cake with fresh peaches : sans gluten, sans beurre, mais 100 % pleasure !
Want a light dessert, tasty and requires no butter, no oil, is gluten ? This moist cake with fresh peaches ticks all the boxes… and it will be a hit at your house!
And as a bonus, he bakes all by himself in the Cake Factory Délices. Et oui, while you rest a little on your couch, his, he works.
Soft cake with fresh peaches
Ici, no white flour or heavy fats : we rely on semi-whole grain oat flour, perfect for a melting texture and a rustic taste that goes perfectly with the sweetness of the peaches.
The result ? A healthy cake, soft and full of character.
Fresh peaches provide all the necessary moisture, so no need for oil or butter.
So this cake does the job on its own, like a big. All you need is a few eggs, a little sugar, oat flour, yeast, and ripe peaches.
Once your dough is ready, you pour it into the Factory Cake Délice mold, you press the magic button…and there you go.
Soft cake with fresh peaches
No oven to monitor, no stress; just a delicious peach scent that invades the kitchen and a treat ready in a few minutes.
Hop, 30 minutes in the oven, and you have a fruity dessert, light and irresistible.
To taste as a snack, at breakfast or even at night (oui, it was done, and no regrets).
To be enjoyed warm or cold, with an iced tea or a scoop of sorbet for the more daring.
This cake, it’s proof that you can eat smart, good and gluten free.
Soft cake with fresh peaches
INGRÉDIENTS:
- 3 œufs
- 4 cuillères à soupe de sucre en poudre
- 1 teaspoon & rsquo; liquid vanilla flavor
- 1 jar of Greek yogurt (150g)
- 1 sachet de levure chimique
- 6 tablespoons of semi wholemeal oat flour
- 6 peaches small or 4 grosses
PREPARATION:
- Whisk the eggs with the sugar and vanilla flavoring.
- Add the Greek yogurt and mix.
- Add the oat flour and yeast and mix.
- Peel and cut the peaches into slices; place them in a mold lined with baking paper.
- Start cooking at the Cake Factory Délice, programme 1, pendant 30 minutes.
- Traditional oven cooking , 180°C pendant 30 minutes.
- Laisser refroidir 10 minutes before turning out onto a plate.
Bonne dégustation!
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