A gourmet recipe for gluten-free apple cake
I really like apple cakes, these are simple desserts, comforting and always a hit with the whole family; aujourd’hui, I offer you a gluten-free version, just as delicious and soft as the traditional recipe.
This gluten-free apple cake is very easy to make and only requires a few ingredients.
Apples naturally provide fondant and a delicious fruity flavor that pleasantly perfumes the whole house during cooking..
This is the kind of recipe that we happily prepare for snack time., breakfast or simply to accompany a cup of tea or coffee.
Even if you are not used to cooking gluten-free, this recipe is accessible to everyone and presents no particular difficulty.
The result is a light cake, soft and generously garnished with apples.
I particularly appreciate this dessert for its simplicity and its authentic side.. No need for complicated ingredients to obtain a tasty cake that is a hit at the table.
If you like easy and delicious recipes, I invite you to discover this gluten-free version which could well become a classic in your kitchen.
All you have to do is put on your apron and indulge in this delicious recipe. !
The ingredients needed to make this gluten-free apple cake:
- 3 pommes pelées, épépinées et coupées en morceaux
- 3 œufs
- 60g de sucre
- 150g of oat flour
- 1 large tablespoon of skyr
- 1 teaspoon & rsquo; liquid vanilla flavor
- 2 cuillères à soupe de poudre d’amande
- 2 tablespoons of vegetable oil
PREPARATION:
- Whisk the eggs with the sugar and the & rsquo; vanilla flavor.
- Add the skyr and vegetable oil and mix.
- Add the flour and almond powder and mix.
- Add the apples and mix everything.
- Pour your preparation into a mold.
- Enfourner pendant 30 minutes à 180°C.
- Laisser refroidir avant de démouler.
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