My very soft blueberry cake easy to make.
If you like cakes with fruits then you will appreciate this very soft blueberry cake.
The little acidity contained in blueberries goes completely unnoticed in this sweet.
In the continuity of soft cakes, here are some recipes: apple and almond cake, soft chocolate apples, raspberry dessert cake, ultra soft cake filled with lemon, soft caramelized pineapple.
Very moist blueberry cake
Author: Fabienne
Serves: 45 minutes
Prep time:
Cook time:
Total time:
Ingredients
- 2 œufs
- 150g de sucre en poudre
- 250g de farine avec levure incorporée
- 100g de beurre ramolli
- 1 teaspoon of liquid vanilla flavor
- 1 jar of Greek yogurt
- des myrtilles
Instructions
- Whisk the eggs with the powdered sugar and the vanilla flavoring.
- Ajouter le beurre et mélanger.
- Add the Greek yogurt and mix.
- Pour in the flour and mix your preparation well.
- Add blueberries and mix gently with a spatula.
- Pour your preparation into a mold and add blueberries on the surface.
- Enfourner pendant 30 minutes à 180°C.
- Démouler et laisser refroidir.
- Sprinkle with icing sugar before cutting.
How could I miss this delight ?