very soft blueberry cake

Very moist blueberry cake

My very soft blueberry cake easy to make.

If you like cakes with fruits then you will appreciate this very soft blueberry cake.

The little acidity contained in blueberries goes completely unnoticed in this sweet.

In the continuity of soft cakes, here are some recipes: apple and almond cake, soft chocolate apples, raspberry dessert cake, ultra soft cake filled with lemon, soft caramelized pineapple.

very soft blueberry cake

Very moist blueberry cake
Author: Fabienne
Prep time:
Cook time:
Total time:
Serves: 45 minutes
Ingredients
  • 2 œufs
  • 150g de sucre en poudre
  • 250g de farine avec levure incorporée
  • 100g de beurre ramolli
  • 1 teaspoon & rsquo; liquid vanilla flavor
  • 1 jar of Greek yogurt
  • des myrtilles
Instructions
  1. Whisk eggs with powdered sugar and the & rsquo; vanilla flavor.
  2. Ajouter le beurre et mélanger.
  3. Add the Greek yogurt and mix.
  4. Pour in the flour and mix your preparation well.
  5. Add blueberries and mix gently with a spatula.
  6. Pour your preparation into a mold and add blueberries on the surface.
  7. Enfourner pendant 30 minutes à 180°C.
  8. Démouler et laisser refroidir.
  9. Sprinkle with icing sugar before cutting.

very soft blueberry cake

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1 Comment

  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 1 July 2020 at 7:55 PM

    How could I miss this delight ?

    Reply

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