Despacito, Brazilian chocolate cake.
Despacito is a cake that had its heyday on the web but it's only now that I find the time to make it.
The base of the cake is a chocolate sponge cake which is normally soaked in coffee; but my kids are a bit young and not yet used to the flavor of coffee!
So I replaced it with powdered chocolate mixed with a little water.
This Brazilian chocolate cake is a treat! Very light and not very sweet it is the ideal dessert.
Ingredients
- Génoise:
- 2 œufs
- 70g de sucre en poudre
- 50g de farine
- 20g de cacao en poudre non sucré
- 1 teaspoon vanilla flavor
- Crème:
- 35cl de crème liquide
- 3 tablespoon of icing sugar
- 1 praline chocolate bar
- 1 dark chocolate bar
- 2 tablespoons chocolate powder sweet soup + eau
Instructions
- Génoise:
- Using your robot, whisk the eggs with the sugar and vanilla flavoring to double the volume of the preparation.
- Add the flour and cocoa powder and mix.
- Pour your dough in a mold lined with parchment paper and bake for 15 minutes à 180°C.
- Démouler et laisser complètement refroidir.
- Crème:
- Mix the cream with the icing sugar.
- Whip your cream to obtain whipped cream. Réserver au frais.
- Melt the chocolate praline with dark chocolate in a double boiler.
- Mix the whipped cream with the melted chocolate very gently.
- Place the sponge cake in a circle.
- Soak the sponge cake mix chocolate powder sugar + eau.
- Place your chocolate whipped cream and spread it evenly.
- Placer au frais.
- Decorate the melted chocolate surface.
Summary
Recipe Name
Brazilian chocolate cake
Fabienne
Published On
Preparation Time
Cook Time
Total Time
This is the first time I've seen this cake. !
I created a Pinterest board with all our curry recipes : https://www.pinterest.fr/virginie69500/recette-autour-dun-ingr%C3%A9dient-le-curry/
Bisous
Ok thanks for the table.
Bonjour, I published a summary with all our curry recipes on my blog : https://canesentpasunpeulebrulela.fr/2019/10/14/recette-autour-dun-ingredient-54-le-curry-recapitulatif/
Bisous
I'm a huge fan of this cake, mine always with coffee (but I am an adult, bien sûr). This is the theme of the challenge of which I am sponsor this month. Si ça vous tente de nous proposer une boisson au café (juste pour le réconfort automnal de la maman), je t’invite à s’incrire au défi dont les recettes seront publiées le 3 novembre. https://lechaudpatate.com/2019/10/06/je-vous-invite-a-faire-une-pause-cafe/
Bisous, Lina
Merci Lina, je vais m’inscrire.
Un regale ! Je pourrais manger tout le gâteau moi même !! Je vous recommande ce gâteaux de Fabienne merci encore ❤️❤️❤️
Merci Robert! 🙂
Belle réalisation gourmande!
Merci! 🙂