plum almond clafoutis

Plum almond clafoutis

Easy plum almond clafoutis.

This is my dessert, simple, gourmet and classic.

This recipe was made during the summer but I wanted to share this recipe.

plum almond clafoutis

Particularly delicious and very easy to make, if I had a dessert to recommend it is the clafoutis.

The combination of plums and almonds is a very delicious and successful combination.

plum almond clafoutis

To intensify the taste of the almond, I used almond milk as well as almond powder.

To be enjoyed cold or warm, and the little touch of flaked almonds makes this clafoutis even more delicious.

plum almond clafoutis

Plum almond clafoutis
Author: Fabienne
Prep time:
Cook time:
Total time:
Serves: 6 personnes
  • 3 œufs
  • 60g de sucre en poudre
  • 60g de beurre mou
  • 20cl de lait d’amande
  • 80g de farine
  • 20g de poudre d’amande
  • des prunes
  • 1 sachet de sucre vanillé
  • des amandes effilées
  1. Fouetter les œufs avec le sucre.
  2. Add the soft butter and mix.
  3. Add the flour and almond powder and mix.
  4. Verser le lait d’amande et mélanger.
  5. Pour the batter into a mold or individual molds.
  6. Arrange apple quarters.
  7. Sprinkle with vanilla sugar and bake for 30 minutes à 180°C.
  8. Arrange flaked almonds at the end of cooking.

Other clafoutis recipes: clafoutis nectarines, apple clafoutis, Strawberry Clafoutis.

Je participe au Défi Cuisine: Red color of the site

recipe image
Recipe Name
Plum almond clafoutis
Published On
Preparation Time
Cook Time
Total Time
Average Rating
41star1star1star1stargray Based on 1 Review(s)


  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 3 October 2020 at 12:39 PM

    I love clafoutis, It is therefore obvious that I will taste yours without being asked.

  • Samar-My Culinary Inspirations
    samar 4 October 2020 at 2:45 PM

    a treat your Fabienne clafoutis with plums a fruit that I appreciate


Leave a Reply