hazelnut and chocolate cake

Cake with hazelnut and chocolate

A cake with hazelnut and chocolate licking fingers!

Here is the recipe for a delicious hazelnut and chocolate cake, soft and succulent.

hazelnut and chocolate cake

The hazelnut taste is very pleasant, its chocolate icing makes it very delicious and the crunchy hazelnuts will make you fall in love!

hazelnut and chocolate cake

pub

Here are other cake recipes that you may like: ant cake, Chocolate Marble Cake, cake with coconut milk, cake with candied fruits, lemon pistachio cake.

hazelnut and chocolate cake

pub

Cake with hazelnut and chocolate
Author: Fabienne
Prep time:
Cook time:
Total time:
Serves: 1 heure 5 minutes
Ingredients
  • 3 œufs
  • 150g de sucre en poudre
  • 200g de farine avec levure incorporée
  • 100g de beurre ramolli
  • 5 tablespoons of powder hazelnuts
  • 1 teaspoon & rsquo; liquid vanilla flavor
  • 1 Milk chocolate bar with nuts
Instructions
  1. Whisk eggs with powdered sugar and the & rsquo; vanilla flavor.
  2. Ajouter le beurre ramolli et mélanger.
  3. Pour in the flour and the hazelnut powder.
  4. Pour your preparation into a cake mold and bake for 35 minutes à 180°C.
  5. Démouler et laisser refroidir.
  6. Melt the hazelnut chocolate bar in a bain-marie.
  7. Cover the cake with melted chocolate.
  8. Laisser complètement refroidir.

I participate in the Foodista #56 whose godmother is Christelle from the blog la Cuisine de Poupoule.

Liste des participants:

List of previous editions:

n°1 : Steph from Kitchen me a sheep : Cupcakes & muffins

n°2 : Lucie from Goulucieusement : Taste of Autumn

n°3 : hears from Tales and Delights : Brunch

n°4 : Julia from the Cookines : The cozy Scandinavian recipes

n°5 : Anaïs from Lemon and Sardine : A touch of Mediterranean

n°6 : Nath from Pourquoi I am getting fatter : Small delights for big appetites ...

n°7 : Gordana des Recipes Galore : Shaping Our picnics spring

n°8 : Audrey from Cooking n co : Flavors of Asia

n°9 : Adeline from Cook’N Blog : And if we cooled off with ice ?

n°10 : Margaux from Lemon verbena : The fruit tart

n°11 : Gwen from Weave Pastryr: The Vanilla want you in here

n°12 : Cyrielle from Cyrielle Gluttony : Around a Tea Time

n°13 : Maeva from Cook a life ! by Maeva : What if we added more of a layer ?

n°14 : Valérie from I love cakes : The magic of Christmas

n°15 : Deborah from mom tarnished : The sweet life

n°16 : Gabrielle from Little Spoon and slipper : Flower Power

n°17 : Elise from And so we cook : Lebanese Cuisine

n°18 : Anne Laure from Nietzsche glitters and handbag : It's believed all!

n°19 : Angelique from Angel's Recipes : India dresses in pink

n°20 : Sarah Eden from The Three Madeleines : Pin-up your day

n°21 : Emilie from Émilie Sweetness : The dishes in the large

n°22 : Didoo from Deviously Sweet Pâtisserie : Back to School

n°23 : Gourmet and Organic from Gourmet and Organic : Corpus Campaign melon !

n°24 : Rich Dad from Chez Papa Rico : Italy without cheese

n°25 : Sandra from Encore un gâteau : Festivals Desserts

n°26 : Aurelia from Les Gourmandises de Ya : It'll Bonfire !

n°27 : Steve from My Book Café : The egg, star in all its states

n°28 : Valérie from 1,2,3Enjoy ... ! : The round peppers

n°29 : Hélène from Keskonmangemaman : It’s my cup of tea

n°30 : Stephanie from Fit and Croq : Mojito flavor

n°31 : Lina from hot potato :Smoke on the plate

n°32 : Marie from United Colours of Macarons: Cooking with our child's soul

n°33 : Virginie from Tea Time & Delicatessen : roll my chicken

n°34 : Bénédicte from Douceurs Maison : Tartine Me

n°35 : Cindy from Comme une envie de douceur : And if you cook leftovers?

n°36 : Lilie from La Cuisine Maison, And why not me? : The squash are at the party

n°37 : Sarah from play with food : Tonight, c & rsquo; is watching TV !

n°38 : Sabrina from Sab'n'Pepper : Sun destination !

n°39 : Cécile from Ma Kitchen Blue Combava : The World Tour Breakfasts !

n°40 : They heel from Karibo Sakafo : Level we along the Silk Road !

n°41 : Carole from Bring The Popotte ! : Turn away the aperitif

n°42 : Laurent from Lau kitchen : Spéculoosez me dessert !

n°43 : Hélène from Keskonmangemaman : Holdays on ice Lova hunger Seed Kely :

n°44 : Small from Grainedefaimkely : Mi-figue mi-raisin

n°45 : Sylvie from la table de Clara : the kitchen dressed in orange for Halloween

n°46 : Daniela from Somewhere in Provence : Around the jar

n°47 : Delphine from Oh la Gourmande : the gratin

n°48 : Hélène from Keskonmangemaman ? : mardi gras

n°49 : Natalia from Sucreetepices : happy Birthday!

n°50 : Assia from Gourmandiseassia: spring jar
n°51 : Ponpon from La cuisine de Ponpon : brings your strawberry!
n°52 : Guy from guy59600 : Chocolate
n°53 : Michelle from Plaisirs de la maison : apricot savory or sweet release
n°54 : Martine from Kilomètre 0 : The cakes in the morning
n°55: Michele Crisp based greedy: And Patati and ... Potato dough in a tizzy.
Summary
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Recipe Name
Cake with hazelnut and chocolate
Published On
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Average Rating
51star1star1star1star1star Based on 1 Review(s)

23 Comments

  • Mauricette 26 October 2019 at 9:38 AM

    Hmmmm how delicious that must be, Have a good day..

    Reply
    • Fabienne
      Famoh 2 November 2019 at 6:45 AM

      Yes very tasty!

      Reply
    • Mymy 8 November 2019 at 8:39 PM

      Hello this recipe looks superb !!!if I don't have flour with incorporated yeast, can I add baking powder ? And if so would you know the quantity? ?

      Reply
      • Fabienne
        Famoh 11 November 2019 at 8:47 AM

        Hello Mauricette, just add a whole packet of baking powder.

        Reply
  • Catalina 26 October 2019 at 12:47 PM

    ah ou comme tu dit on s”en lèche les doigts après , très beau et tentant
    bisous

    Reply
    • Fabienne
      Famoh 2 November 2019 at 6:45 AM

      Merci! 🙂

      Reply
  • thithoad – hello! Enter my culinary world!!You will find simple and quick recipes on my blog, so you can redo them at home! my ingredients are easy to find so no excuse not to put yourself behind the stove! I cook lighter, and I calculate the points in order to be able to help those who follow weight watchers; the recipes are for everyone rebalancing or not ! on my Facebook page I also share menu ideas and recipes from friends that I like !
    thithoad 26 October 2019 at 4:01 PM

    ouah!! je me serais régalée!!
    bonne fin de journée

    Reply
    • Fabienne
      Famoh 2 November 2019 at 6:44 AM

      Merci!

      Reply
  • Gourmet and Organic 26 October 2019 at 5:31 PM

    Un cake bien gourmand et réconfortant, qui met l’eau à la bouche ! parfait pour le goûter ! Bises et belle soirée à toi.

    Reply
  • croquantfondant
    Michèle 26 October 2019 at 6:52 PM

    J’en prendrais volontiers une tranche!

    Reply
    • Fabienne
      Famoh 2 November 2019 at 6:43 AM

      🙂

      Reply
  • croquantfondant
    Michèle 26 October 2019 at 6:53 PM

    J’en prendrais volontiers une tranche

    Reply
    • Fabienne
      Famoh 2 November 2019 at 6:43 AM

      Je t’en prie Michelle, fais toi plaisir!

      Reply
  • Lina 27 October 2019 at 4:00 AM

    Parfait pour le gouter des petits et des grands !

    Reply
    • Fabienne
      Famoh 2 November 2019 at 6:42 AM

      Oui, c’est clair!

      Reply
  • Arnaud
    Cocktailand 31 October 2019 at 5:43 AM

    Un régale. Parfait pour un gâteau d’anniversaire pour un enfant.

    Reply
    • Fabienne
      Famoh 2 November 2019 at 6:41 AM

      Tout à fait d’accord, parfait en autre pour un anniversaire! 🙂

      Reply
  • nosptitsplaisirs
    Nos p'tits plaisirs 28 November 2019 at 9:45 PM

    trop gourmand, j’adore !!!

    Reply
    • Fabienne
      Famoh 29 November 2019 at 12:45 PM

      Merci!!! 🙂

      Reply
  • Elle 21 January 2020 at 8:05 PM

    Quand vous dîtes cuillère à soupe, c’est vraiment 5 cuillères à soupe ou il y a une équivalence en grammes ?
    Parce que ça fait deux fois que je test, it is very pretty but hollow inside.

    Reply
    • Fabienne
      Famoh 21 January 2020 at 11:44 PM

      Hello Elle, yes it's good 4 soup spoons. Tap your mold well after pouring your batter to evacuate the air bubbles.

      Reply
  • Cake with chocolate sprinkles - Famoh - food blog and recipes by Fabienne 16 February 2020 at 7:45 AM

    […] Other cake recipes: cake with candied fruits, cake with coconut milk, chocolate hazelnut cake. […]

    Reply
  • Bijou7 1 May 2020 at 3:23 PM

    merci pour la recette
    https://latabledesophie.blogspot.com/2020/05/cake-la-noisette-et-au-chocolat.html
    you are quoted at the end of the article

    Reply

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