Tart apples single

My pie simple and delicious apples.

Temperatures have lowered a bit the last few days and I took the opportunity to turn my oven and prepare this easy pie apples in itself but very greedy!

A ball of vanilla ice cream and caramelized pecans has left land on the one hand and yum! Un vrai délice!

INGRÉDIENTS:

• 200g de farine
• 100g de beurre ramolli
• 50g de sucre glace
• 1 œuf
• 2 small jars of applesauce
• 4 big apples
• a mixture of powdered sugar and vanilla sugar

PREPARATION:

• Dans un récipient, fouetter l’œuf avec le sucre glace jusqu’à l’absorber.

• Ajouter le beurre et mélanger; add the flour and mix to form a dough. Réserver au frais 15 minutes.

• Etaler votre pâte sucrée et foncer un moule à tarte; prick with a fork.
• Spread the applesauce and arrange the peeled and sliced ​​apples.
• Sprinkle the sugar mixture and bake for 35 minutes à 180°C.
  

UTENSILS FOR THE RECIPE