Rice pilaf cookeo

Very easy cookeo rice pilaf.

Here is a simple recipe to prepare delicious cookeo rice pilaf.

Rice pilaf is a cooking method where the rice grains are first browned in a little oil and then cooked in a liquid (water or broth).

To make it more consistent, you can add vegetables or even pieces of meat.

INGREDIENTS: (pour 6 personnes)

• 375g de riz
• 1 petit oignon
• 1 small box of peas
• 1 teaspoon of ras el hanout powder
• 1 cuillère à café de paprika
• du sel, du poivre
• 750ml d’eau
• du persil

PREPARATION:

• In the cookeo, brown the onion cut into pieces with a little oil on the “GROWN” mode.
• Add the spices as well as the rice and peas.
• Mix regularly for 3 minutes.
• Pour water.
• Start “PRESSURE” mode for a duration of 8 minutes.
• By the end of cooking, pour your preparation into a dish and crush to separate the rice grains.

Other cookeo recipes:

Stir-fried chicken rice cookeo

Sautéed carrots in cookeo

One pot pasta tuna with cookeo