Pecan pie recipe, pecan pie

My pecan pie recipe, gourmet pecan pie.

La tarte aux noix de pécan est un délice irrésistible.

Les noix de pécan sur le dessus créent une texture croquante, tandis que la garniture sucrée et fondante en dessous offre un équilibre parfait.

C’est une explosion de saveurs, avec des notes riches de caramel et de noix.

La combinaison de la croûte friable et de la farce crée une expérience gustative qui séduira les amateurs de desserts.

Il ne vous reste plus qu’à la tester pour une expérience délicieuse et gourmande! 🙂

Avec cette recette je participe au jeu ” Recettes autour d’un ingrédient” dont je suis la marraine, organisé par les deux blogueuses Samar du blog Mes inspirations culinaires et Soulef du blog Amour de cuisine .

Un défi entre blogueurs (es), to pay homage to the ingredient chosen by the godmother of the month, for my part my choice fell on the pecan.

INGRÉDIENTS:

pâte sucrée:

1 oeuf

50g de sucre glace

150g de beurre ramolli

250g de farine

Pecan stuffing:

3oeufs

100g de poudre d’amande

150g pecans

100g de sucre en poudre

4 tablespoons of vegetable oil

PREPARATION:

pâte sucrée:

Whisk the egg with the icing sugar and vanilla flavoring.

Ajouter le beurre et mélanger.

Pour in the flour and mix everything until you obtain a ball of dough.

Refrigerate the dough for 10 minutes.

Roll out the dough and gather a pie mold

Whisk eggs with powdered sugar, vegetable oil and vanilla flavor.

Mix the almond powder with 100g of pecans.

Add in the eggs and mix everything together.

Pour the mixture onto the sweet dough.

Arrange pecans on the surface.

Enfourner pendant 30 minutes à 180°C.

Voici la liste des participants:

1/ Fabienne du blog Famoh with Pecan Pie Recipe, pecan pie

2/ Michelle : Pleasure home with pecan cake and maple syrup

3/ Natly de Voozenoo kitchen with Dark Chocolate and Pecan Blondie

4/ Michèle : Crunchy Fonfant Gourmand with Pecan and Parmesan Bites

5/ In this Baking with Nessa with Pecan Roasted Salmon

6/ Helen they Keskonmangemaman with Pecan Roasted Carrots and Fresh Goat Cheese

7/ Coco Nice Crazy cooking Bruschetta, Comice pear, rocket, goat's blue, toasted pecans and black truffle

8/ Viviane de What we eat with Pecan Shortbread and Maple Syrup

9/ Amelie de Cooking for my family with Pecan Blondie

10/ Soulef de Amour de cuisine with Cranberry and Pecan Rice Pilaf

11/ Delphine de Oh la gourmande with Pecan and Seed Granola

12/ Irisa of kitchen and colors with Roasted Butternut Dice with Maple Syrup and Pecans

13/ Josette Josette's kitchen with Pecan Brownie

14/ Regis of The Best Recipes with Carrot Cake

15/ Virginie : it does not feel a little burnt out ? avec

16/ Catalina de Le Blog de Cata with Pecan Cookies

17/ Alice from Ball of flavors with Chocolate Pecan Muffin Mug

18/ Christelle : La cuisine de Poupoule with Apple Pecan Bowl Cake

19/ Christine from Pause Nature with Chocolate Pecans

20/ Samar from Mes inspirations culinaires with Honey and Pecan Cake

21/ Jackie : La cuisine de Jackie with Pecan and Maple Syrup Puff Puff Braid

22/ Thitoad des Delights of Thitoad avec rice salad , sweet potatoes and pecans

23/ Vanessa de He asks for a bohnium avec Chocolate and pecan cookie mug

24/ Mauricette from Momo delight avec

25/ Ewa of The Horizons of EwaEwa’s Horizons with mango compote, pecan with passion fruit caramel

26/ Salima du blog It’s Salima who cooks with Orange and Pecan Cake

27/ Marion de Marmot cooking… dilettante with Armenian Nutmeg Cake

List of previous rounds :

Ronde #01 : Orange chosen by Soulef et Samar –Ronde #02 : Almond, chosen by Assia – Ronde #03 : Coconut Milk, chosen by Delphine – Ronde #04 : Pineapple, chosen by Christelle – Ronde #05 : Honey, chosen by Isabelle– Ronde #06 : Strawberry, chosen by Sarah – Ronde #07 : The Cherry, chosen by Françoise – Ronde #08 : Chocolate, chosen by Marie – Ronde #09 : The Tomato, chosen by Virginie – Ronde #10 : Zucchini, chosen by Christelle – Ronde #11 : The Pumpkin, chosen by Rosa – Ronde #12 : The pear, chosen by Michèle – Ronde #13 : The Banana, chosen by Sylviane – Ronde #14 : Vanilla, chosen by Hélène – Ronde #15 : The Fish, chosen by Patricia – Ronde #16 : Lemon, chosen by Salima – Ronde #17 : The Camembert, chosen by Christelle – Ronde #18 : Beetroot, chosen by Gabrielle – Ronde #19 : Sesame Seeds chosen by Soulef – Ronde #20 : Mint, chosen by Samar – Ronde #21 : The Shrimp, chosen by Coco – Ronde #22 : The Apple, chosen by Nathalie – Ronde #23 : The Chestnut, chosen by Sylvie – Ronde #24 : Cinnamon, chosen by Florence – Ronde #25 : Citrus, chosen by Jackie – Ronde #26 : The Carrot, chosen by Samia – Ronde #27 : Mango, chosen by Brigitte – Ronde #28 : Rice, chosen by Julie – Ronde #29 : Rhubarb, chosen by Marion – Ronde #30 : Apricot, chosen by Soulef – Ronde #31 : Fishing, chosen by Samar – Ronde #32 : Soy, chosen by Aurélie – Ronde #33 : Mushrooms, chosen by Martine – Ronde #34 : Condensed Milk, chosen by Marie-Christine – Ronde #35 : Oregano, chosen by Zika – Ronde #36 : Raisins, chosen by Soulef – Ronde #37 :Oat Flakes, chosen by Cécile – Ronde #38 : Lentils, chosen by Séverine – Ronde #39 : Aromatic Herbs, chosen by Émeline – Ronde #40 : The Lawyer, chosen by Élodie – Ronde #41: The melon, chosen by Samar – Ronde #42 : The corn, chosen by Soulef – Ronde #43 : The leek, chosen by Ilhem – Ronde #44 : Kale, chosen by Colinette – Ronde #45 : Peanut Butter, chosen by Sofia – Ronde #46 : Nuts, chosen by Elodie – Ronde #47 : Brown sugar, chosen by Assia – Ronde #48 : White Cheese, chosen by Lic – Ronde #49 : Pasta, chosen by Natalia –Ronde # 50 : Red Fruits, chosen by Meriem, Ronde #51 : The peas, chosen by Soulef, Ronde #52 : the eggplant chosen by Samar – Ronde #53 : Peppers, chosen by Catalina – Ronde #54 : Le Curry, chosen by Virginie – Ronde #55 : Coffee, chosen by Lina – Ronde #56 : Sweet potato, chosen by Loubna – Round #57 : The salmon, chosen by Chantal – Ronde #58 : Dates, chosen by Marion – Ronde #59 : The pepper, chosen by Valérie Ronde #60 – The Feta, chosen by Karine & Hubert– Ronde #61 : Buckwheat, chosen by Viviane – Ronde #62 : The Paprikas, chosen by Christelle – Ronde #63 : The radish, chosen by Vanessa – Ronde #64 : The Mascarpone, chosen by Samar – Ronde #65 : Lavender, chosen by Soulef – Ronde #66 : Hazelnut, chosen by Cindy – Ronde #67 : Prunes, chosen by Michelle – Ronde #68 : polenta, chosen by Michèle – Ronde #69 : Exotic Fruits, chosen by Yolande – Ronde #70 : Cauliflower, chosen by Salima – Ronde #71 : Forgotten Vegetables, chosen by Amelie – Ronde #72 : Poppy Seeds, chosen by Delphine – Ronde #73 : The Quinoa, chosen by Charlotte – Ronde #74- Ginger chosen by Christine – Ronde #75- The Milk chosen by Martine – Ronde #76 : Goat Cheese chosen by Fabienne – Ronde#77 : The Plum chosen by Céline – Ronde #78 : The grapes chosen by Nathalie – Ronde #79 : Maple syrup chosen by Hélène – Ronde #80 : Chestnut and Brown chosen by Jackie – Ronde # 81 : The egg chosen by Irisa – Ronde # 82 : Broccoli chosen by Annyvonne – Ronde # 83 : Clementine chosen by Karen – Ronde #84 : The Potato chosen by Christelle – Ronde #85 : The Pistachio chosen by Natalia – Ronde #86 : The Raspberry chosen by Catalina – Ronde #87 : White Fish chosen by Pauline – Ronde #88 : The Chicken chosen by Josette – Ronde #89 : The Chickpea chosen by Morgana – Ronde #90 : Kohlrabi chosen by Regis – Ronde #91 : Cocoa chosen by Liliane– Ronde#92 : The fig chosen by Viviane – Ronde #93 : The grapefruit chosen by Delphine – Ronde#94 : Recipes around a blog Recipes for resourcefulness chosen by Samar et Soulef – Ronde #95 : The cabbages chosen by Vanessa – Ronde #96 : The Kiwi chosen by Alicia – Ronde #97 : The Ricota chosen by Nessa – Ronde #98 : Rhubarb chosen by Amelie, Ronde #99 : The strawberry chosen by Sylvie, Ronde #100 : The coconut chosen by Aurore Ronde #101 : The mushroom chosen by Michèle : Ronde 102 : The fig chosen by Coco– Ronde #103 : The chocolate chosen by Assia Ronde #104: The chestnut chosen by Hélène Ronde #105: Candied fruits chosen by Irisa

The next godmother of this super challenge will be Jackie : La cuisine de Jackie . Félicitations! 🙂

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