fish in Asian-style sauce

Asian fish sauce so

My fish in Asian sauce.

Allez! To change a little from the sweet recipes, this time I offer you a delicious savory recipe that will take you to Asia..

fish in Asian-style sauce

When I go to eat in an Asian restaurant I particularly like fish in spicy sauce.; I find it delicious, fragrant and I take real pleasure in consuming it.

fish in Asian-style sauce

I wanted to try the recipe and I must admit that I am not disappointed with the result..

In fact, my whole family enjoyed this dish and to this day I am currently asking for it again..

fish in Asian-style sauce

I used a vegetable julienne from the Piacrd brand and my fish in Asian-style sauce was accompanied by good basmati rice..

fish in Asian-style sauce

Asian fish sauce so
Author: Fabienne
Prep time:
Cook time:
Total time:
Ingredients
  • Fish hake
  • a vegetable julienne (cucumber mixture, courgette, carotte, celery)
  • a small can of crushed tomatoes
  • a tablespoon of tomato paste
  • 1 oignon
  • 1 gousse d’ail
  • 1 cuillère à café de curcuma
  • 1 cuillère à café de paprika
  • sel, poivre
  • panko breadcrumbs
  • of flour
  • 1 œuf
Instructions
  1. Fish Preparation:
  2. Cut the fish into pieces.
  3. Saler, poivrer, roll each piece in flour, then in beaten egg and finally in panko breadcrumbs.
  4. Fry the pieces of fish to obtain a nice horror; place the pieces of fried fish on absorbent paper and set aside.
  5. Preparation of the sauce:
  6. Chop an onion and brown the pieces in a drizzle of olive oil.
  7. Add the grated garlic clove as well as the turmeric and paprika; mix and brown everything for a few minutes.
  8. Add the tomato paste as well as the crushed tomatoes that you will have previously blended and mix everything well.
  9. Faire cuire pendant 2 minutes, add the julienne vegetables and salt and pepper.
  10. Cover all d & rsquo; a large glass & rsquo; water, couvrir et faire cuire pendant 15 minutes.
  11. After this time the sauce should be slightly thick but while keeping a certain amount of sauce and at that time you can add the pieces of fried fish.
  12. Mix gently to avoid destroying your fish.
  13. Accompany your fish sauce Asian d & rsquo fashion; a good basmati rice.

Related posts:

Fried fish with spicesFried fish with spices Riz aux carottes et poivrons creamy pepper saucecreamy pepper sauce Viande hachée aux légumes faciles

No Comments

Leave a Reply