Fried fish with spices

Fried fish with spices

Fish with fried oriental spices way.

Go for a change of sweet recipes that you see on my blog, I offer a recipe fried fish spices.

J & rsquo; I achieve Chermoula: c & rsquo; is a marinade consisting of & rsquo; herbs, lemon juice, d & rsquo; d & rsquo oil, olives and d & rsquo; ground spices.

Fried fish with spices

This marinade is just delicious and very pleasant flavor your fish and meat.

Fried fish with spices

I used frozen cod which I cut into cubes and left marinated in chermoula 1 good time.

Fried fish with spices

I won't tell you about the smells that come out after this time., it's a pure delicacy.

To enjoy your fried spiced fish I recommend a good salad with fresh bread.

Fried fish with spices

Fried fish with spices
Serves: 35 minutes
Prep time: 
Cook time: 
Total time: 
  • fish cod
  • 1 half bunch of coriander
  • 1 half bunch of parsley
  • 1 cuillère à café de paprika
  • 1 cuillère à café de curcuma
  • 1 teaspoon of cumin
  • 1 gousse d'ail
  • le jus d'1 citron
  • de l'huile d'olive
  • sel, poivre
  1. Cut the cod fish into cubes and place in a bowl.
  2. Chop the cilantro and parsley; add the cod.
  3. Grate the garlic clove over the salad bowl.
  4. Ajouter le curcuma, le paprika, cumin, le sel et le poivre.
  5. Pour the lemon juice and the olive oil.
  6. Mix your preparation so that the cod is well steeped.
  7. Shoot your bowl and place it cool for a minimum 1 heure.
  8. Heat a pan with a little oil.
  9. Roll your diced cod in flour and fry.
  10. When your fish is golden, place it on absorbent paper.

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Fried fish with spices
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  • gingembre & chocolat 3 November 2018 at 3:13 PM

    ohhhhhh j’adore 🙂 je note, en plus j’ai justement des dos de flétan que je trouve moins épais que le cabillaud, du coup ils seraient parfait pour ta recette !!

    • Famoh 4 November 2018 at 9:12 AM

      Tout à fait d’accord, si tu fais la recette dit moi ce que tu en pense. Bises. 🙂


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