Fish with fried oriental spices way.
Go for a change of sweet recipes that you see on my blog, I offer a recipe fried fish spices.
J & rsquo; I achieve Chermoula: c & rsquo; is a marinade consisting of & rsquo; herbs, lemon juice, d & rsquo; d & rsquo oil, olives and d & rsquo; ground spices.
This marinade is just delicious and very pleasant flavor your fish and meat.
I used frozen cod which I cut into cubes and left marinated in chermoula 1 good time.
I won't tell you about the smells that come out after this time., it's a pure delicacy.
To enjoy your fried spiced fish I recommend a good salad with fresh bread.
Fried fish with spices
Author:
Prep time:
Cook time:
Total time:
Serves: 35 minutes
Ingredients
- fish cod
- 1 half bunch of coriander
- 1 half bunch of parsley
- 1 cuillère à café de paprika
- 1 cuillère à café de curcuma
- 1 teaspoon of cumin
- 1 gousse d’ail
- le jus d’1 citron
- de l’huile d’olive
- sel, poivre
Instructions
- Cut the cod fish into cubes and place in a bowl.
- Chop the cilantro and parsley; add the cod.
- Grate clove & rsquo; garlic over the bowl.
- Ajouter le curcuma, le paprika, cumin, le sel et le poivre.
- Pour lemon and read the & rsquo; d & rsquo oil; olive.
- Mix your preparation so that the cod is well steeped.
- Shoot your bowl and place it cool for a minimum 1 heure.
- Heat a pan with some d & rsquo; oil.
- Roll your diced cod in flour and fry.
- When your fish is golden, place it on absorbent paper.
ohhhhhh j’adore 🙂 je note, en plus j’ai justement des dos de flétan que je trouve moins épais que le cabillaud, du coup ils seraient parfait pour ta recette !!
Tout à fait d’accord, si tu fais la recette dit moi ce que tu en pense. Bises. 🙂