Fish with fried oriental spices way.
Go for a change of sweet recipes that you see on my blog, I offer a recipe fried fish spices.
J & rsquo; I achieve Chermoula: c & rsquo; is a marinade consisting of & rsquo; herbs, lemon juice, d & rsquo; d & rsquo oil, olives and d & rsquo; ground spices.
This marinade is just delicious and very pleasant flavor your fish and meat.
I used frozen cod which I cut into cubes and left marinated in chermoula 1 good time.
I won't tell you about the smells that come out after this time., it's a pure delicacy.
To enjoy your fried spiced fish I recommend a good salad with fresh bread.
Fried fish with spices
Author:
Prep time:
Cook time:
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Serves: 35 minutes
Ingredients
- fish cod
- 1 half bunch of coriander
- 1 half bunch of parsley
- 1 cuillère à café de paprika
- 1 cuillère à café de curcuma
- 1 teaspoon of cumin
- 1 gousse d’ail
- le jus d’1 citron
- de l’huile d’olive
- sel, poivre
Instructions
- Cut the cod fish into cubes and place in a bowl.
- Chop the cilantro and parsley; add the cod.
- Grate clove & rsquo; garlic over the bowl.
- Ajouter le curcuma, le paprika, cumin, le sel et le poivre.
- Pour lemon and read the & rsquo; d & rsquo oil; olive.
- Mix your preparation so that the cod is well steeped.
- Shoot your bowl and place it cool for a minimum 1 heure.
- Heat a pan with some d & rsquo; oil.
- Roll your diced cod in flour and fry.
- When your fish is golden, place it on absorbent paper.
Summary
Recipe Name
Fried fish with spices
Famoh
Published On
Preparation Time
Cook Time
Total Time
ohhhhhh j’adore 🙂 je note, en plus j’ai justement des dos de flétan que je trouve moins épais que le cabillaud, du coup ils seraient parfait pour ta recette !!
Completely agree, si tu fais la recette dit moi ce que tu en pense. Bises. 🙂