spice cookies

Spice Cookies

My winter spice cookies.

The use of hot spices during this end-of-year period is very trendy.

I enjoy smelling cinnamon, ginger and nutmeg in pastries or cookies.

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spice cookies

My spice cookies are very easy to prepare and children will enjoy participating in making this recipe.. I chose to spread the dough on a baking sheet and then cut it into equal parts before baking.

spice cookies

And after cooking I ran the knife again to separate them well..

spice cookies

Everything is sprinkled generously with icing sugar.

Un vrai délice!

spice cookies

you adept at yoga

Spice Cookies
Author: Fabienne
Prep time:
Cook time:
Total time:
Ingredients
  • 1 œuf
  • 100g de sucre roux
  • 100g de beurre ramolli
  • 2 cuillères à café de cannelle en poudre
  • 1 teaspoon of ginger
  • 1 teaspoon of nutmeg
  • 250g de farine
  • 1/2 cuillère à café de levure chimique
Instructions
  1. Dans un saladier, fouetter l’œuf avec le sucre roux.
  2. Ajouter le beurre et mélanger.
  3. Ajouter la cannelle, le gingembre ainsi que la muscade et mélanger.
  4. Verser la farine ainsi que la levure chimique et bien mélanger le tout afin d’obtenir une boule de pâte.
  5. Etaler votre pâte sur une plaque de cuisson recouverte de papier sulfurisé.
  6. Découper votre pâte en parts égales (forme carré).
  7. Enfourner pendant 10 minutes à 180°c.
  8. Redécouper de nouveau les parts et saupoudrer de sucre glace.

Summary
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Recipe Name
Spice Cookies
Published On
Preparation Time
Cook Time
Total Time
Average Rating
31star1star1stargraygray Based on 3 Review(s)

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9 Comments

  • Gwendoline (Butter Jar 2g)
    Gwendoline 15 December 2018 at 10:15 AM

    hmmmm en plus ça doit sentir trop bon 🙂

    Reply
    • Fabienne
      Famoh 2 January 2019 at 7:53 AM

      SI tu aimes les épices tu devrai te régaler. Bises.

      Reply
  • Lina – BR Hi, I'm Lina, Bahian by nature, Frenchized by heart and citizen of the world by conviction. O "chopataté" It's my French-Brazilian history blog, culture and culinary challenges. Here I give voice to my stoveside gluttonies and philosophies and seek to discover and share the history of food and eating through recipes and lots of good bibliography.. FR Brazilian by birth and Grenoble by adoption, I invite you to enter my multi-culinary universe. Le Chaud Patate is a Franco-Brazilian blog of recipes and exchanges around culinary cultures, of the history of food associated with the history of peoples, reflection and social construction about the act of feeding. Here I impose culinary challenges on myself, I rush into my cookbooks and sociology/anthropology of food, I taste, I connect, I learn and I share - always around the table.
    Lina 16 December 2018 at 12:28 AM

    Regarde cette texture, ohlala !

    Reply
    • Fabienne
      Famoh 2 January 2019 at 7:52 AM

      Merci!!!!

      Reply
  • Françoise 8 August 2019 at 6:51 PM

    Je viens de réaliser ces biscuits aux épices et à peine sortis du four, je n’ai pu résister de les goûter….Ils sont tout simplement délicieux, as melt-in-your-mouth as possible and this taste of spices that stays in the mouth, pleasantly tickles the taste buds ! To do again without hesitation.
    Thank you for this great recipe !

    Reply
    • Fabienne
      Famoh 11 August 2019 at 7:59 AM

      Hello Françoise, thank you for your feedback and glad you like my recipe!

      Reply
  • Easy chocolate shortbread cookie recipe - Famoh - food blog and recipes by Fabienne 15 September 2020 at 1:56 PM

    […] cookie recipes: spice cookies, biscuits snickerdoodles, paw paw biscuits […]

    Reply
  • Marie 3 February 2021 at 9:42 PM

    Hum, I'm looking forward to it...
    But approximately how thick is the dough? ???
    thank you for your reply !!!

    Reply
    • famoh 4 February 2021 at 3:49 PM

      Bonjour Marie, 1 half centimeter. Bonne journée.

      Reply

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