crunchy almond cookies

crisp almond cookies

My crunchy almond biscuits to chew on!

If you like large or small biscuits to snack on, to taste or devour I have the recipe that you need!

crunchy almond cookies

Very honestly, I make these crunchy almond cookies at a minimum 1 times a month because their success is assured with mine.

I prepare them as the recipe but I also vary: with grapes, chocolate chips or crushed dried fruit.

crunchy almond cookies

Same for the aromas, I use vanilla, lemon and orange blossom.

I have a preference for almond powder, but cocoa powder, hazelnut powder or others can do the trick very well. crunchy almond cookies

These cookies are a real treat.

Et c’est la recette que j’utilise lorsque j’ai besoin d’offrir des biscuits en grande quantité. 🙂

crunchy almond cookies

crisp almond cookies
Author: Fabienne
Prep time:
Cook time:
Total time:
  • 3 œufs
  • 120g de sucre en poudre
  • 1 glass & rsquo; oil
  • 400g de farine avec levure incorporée
  • 70g de poudre d’amande
  • zest & rsquo; 1 lemon
  • de l’arôme vanille
  • 1 jaune d’œuf pour la dorure
  1. Mix the egg with powdered sugar.
  2. Pour & rsquo; oil and mix.
  3. Add the lemon zest and the & rsquo; vanilla flavor.
  4. Pour the flour and the powder d & rsquo; almonds and mix up & rsquo; to obtain a dough ball.
  5. Divide the ball 2.
  6. Roll each coil form into balls and place on a baking sheet lined with parchment paper.
  7. Slightly flatten the palm black pudding.
  8. Brush the surface of yellow d & rsquo; egg.
  9. Enfourner pendant 15 minutes à 180°C.
  10. Dès la sortie du four, cutting each strand into slices & rsquo; about 1.5cm and arrange them on one side.
  11. Bake again for 5 minutes.
  12. Eteindre le four et laissez le plateau avec vos biscuits croquants aux amandes pour qu’ils aient ce côté “croquants”.
Les biscuits croquants aux amandes se conservent dans une boîte hermétique.

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crisp almond cookies
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