one pot zucchini rice

One pot zucchini rice

My one pot zucchini rice in the multicooker.

This is one of the ways I like to eat rice., it takes very little time, no fat and it's delicious.

My multicooker is my best cooking friend, very practical in my daily life because it allows me to cook quickly and control the fat used for preparing meals.

one pot zucchini rice

For this one pot zucchini rice I simply used basmati rice, washed to remove starch and 2 small zucchini.

I got perfectly cooked rice and tender zucchini slices..

I accompanied my dish with chicken breast in sauce.

one pot zucchini rice

One pot zucchini rice
Author: Fabienne
Prep time:
Cook time:
Total time:
Serves: 5 personnes
  • 200g de riz
  • 2 small zucchini
  • 350g d’eau
  • du sel
  1. lavé et rincé le riz afin d’enlever l’amidon.
  2. Pour it into the multicooker container.
  3. Add the zucchini cut into slices.
  4. Verser l’eau et le sel.
  5. Bien mélanger le tout.
  6. Start your multicooker on the white rice function to 8 minutes.
  7. By the end of cooking, mix your rice to separate the grains.

Foodista Challenge, défi culinaire

Je participe à la Foodista Challenge #66 and the new godmother is Charlotte from the blog “ The revenues of resourcefulness» who chose as theme: the courgette.

Liste des participants:

2- Fabienne du blog Famoh
3- Loubna blog Test kitchen
4- Michèle du blog Croquant Fondant Gourmand
6- Assia blog Gourmandise Assia
7- Michèle du blog Miechambo Kitchen
8- Lina your blog Chaud Patate
9- Sofia you blog Plume & Prose
10- Catalina du blog Le Blog de Cata
11- Ponpon blog La cuisine de Ponpon
12- Delphine du blog Oh la gourmande
13- Queenleaf of the blog The delights of Reinefeuille

Here is the list of previous editions of the Foodista challenge

n°1 : Steph de Cuisine me a sheep : Cupcakes & muffins
n°2 : Lucia Goulucieusement : Taste of Autumn
n°3 : hears Tales and Delights : Brunch
n°4 : julia the Cookines : The cozy Scandinavian recipes
n°5 : Anaïs Lemon and Sardine : A touch of Mediterranean
n°6 : Nath de Pourquoi je grossis : Small delights for big appetites ...
n°7 : Gordana des Recipes Galore : Shaping Our picnics spring
n°8 : Audrey de Cooking n co : Flavors of Asia
n°9 : Adeline at Cook'N Blog : And if we cooled off with ice ?
n°10 : Margaux Lemon Verbena : The fruit tart
n°11 : Gwen de Tisser Pastry: The Vanilla want you in here
n°12 : Cyrielle Cyrielle Gourmandise : Around a Tea Time
n°13 : Maeva of Cook a life ! by Maeva : What if we added more of a layer ?
n°14 : Valérie de I love cakes : The magic of Christmas
n°15 : Deborah of mom tarnished : The sweet life
n°16 : Gabrielle de Little Spoon and slipper : Flower Power
n°17 : Elise And so we cook : Lebanese Cuisine
n°18 : Anne Laure Nietzsche glitters and handbag : It's believed all!
n°19 : Angelique Angel's Recipes : India dresses in pink
n°20 : Sarah-Eden from Les Trois Madeleines : Pin-up your day
n°21 : Emily Émilie Sweetness : The dishes in the large
n°22 : Didoo by Deviously Sweet Pâtisserie : Back to School
n°23 : Gourmand and organic Gourmet and Organic : Corpus Campaign melon !
n°24 : Papa Rico by Chez Papa Rico : Italy without cheese
n°25 : Sandra Encore un gâteau : Festivals Desserts
n°26 : Aurelia Les Gourmandises de Ya : It'll Bonfire !
n°27 : Steve from Mon Carnet Café : The egg, star in all its states
n°28 : Valérie of 1,2,3… Taste ! : The round peppers
n°29 : Hélène de Keskonmangemaman : It’s my cup of tea
n°30 : Stephanie de Fil and Croq : Mojito flavor
n°31 : Lina de hot potato : Smoke on the plate
n°32 : Marie de United Colours of Macarons: Cooking with our child's soul
n°33 : Virginie from Tea Time & Delicatessen : roll my chicken
n°34 : Home Sweet Benedict : Tartine Me
n°35 : Cindy Comme une envie de douceur : And if you cook leftovers ?
n°36 : Lilie from La Cuisine Maison, And why not me? : The squash are at the party
n°37 : Sarah de play with food : Tonight, c & rsquo; is watching TV !
n°38 : Sabrina de Sab'n'Pepper : Sun destination !
n°39 : Cécile de Ma Cuisine Bleu Combava : The World Tour Breakfasts !
n°40 : Patou de Karibo Sakafo : Level we along the Silk Road !
n°41 : Carole de Bring The Popotte ! : Turn away the aperitif
n°42 : Laurent Lau kitchen : Spéculoosez me dessert !
n°43 : Hélène de Keskonmangemaman : Holdays on ice
n°44 : Lova of Grainedefaimkely : Mi-figue mi-raisin
n°45 : Sylvie from Clara's table : the kitchen dressed in orange for Halloween
n°46 : Daniela from Somewhere in Provence : Around the jar
n°47 : Delphine from Oh la Gourmande : the gratin
n°48 : Hélène de Keskonmangemaman ? : mardi gras
n°49 : Natalia from Sucreetepices : happy Birthday!
n°50 : Assia Gourmandiseassia: spring jar
n°51 : Ponpon de La cuisine de Ponpon : brings your strawberry!
n°52 : Guy de guy59600 : Chocolate
n°53 : Michelle from Pleasures of Home : apricot savory or sweet release
n°54 : Martine de Kilomètre 0 : The cakes in the morning
n°55 : Michèle Croquant Fondant Gourmand : And Patati and ... Potato dough in a tizzy.
n°56 : Christèle from La cuisine de poupoule : Celebrate autumn in our base
n° 57 : Catalina de Le blog de Cata : Canned house to date
n° 58 : Sophie de Tenderness in the kitchen : The revenue base and leg strokes
n° 59 : Patty you blog veganvert : Revenue declined classic version 100% vegetable
n° 60 : Jackie du blog Jackiecuisine : When I say lemon, c & rsquo; is lime, le yuzu, caviar lemon, the combava, le citron, bergamot
n° 61: Coco de Nice du blog Cuisine en folie : Pancakes and anything that jumps in the pan
n° 62 : Fabienne du blog Famoh : "Stay greedy during confinement ! »
n° 63 : Sofia you blog Plume & Prose : "Invitation to the delights of the Thousand & One Nights »

n° 64 : Meriem from the blog La Casbah des Délice : We go to the beach

n° 65 : Loubna blog Test kitchen : “Stay indulgent without refined sugar”

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  • Recipes for Okok
    The revenues of resourcefulness 28 August 2020 at 4:46 PM

    Simple recipe that can be prepared in advance and above all can be eaten as is or accompanied by meat or fish. Moi, it suits me very well.

  • croquantfondant
    Michèle 28 August 2020 at 6:57 PM

    This is what I like a lot!

  • Catalina 28 August 2020 at 9:20 PM

    Original, simple and definitely delicious

  • Samar-My Culinary Inspirations
    samar 29 August 2020 at 3:42 AM

    Excellent idea this one pot with zucchini
    kisses Fabienne

  • Soulef Amour de cuisine – Royaume-Uni – visitez mon blog 👇👇👇
    Amour de cuisine 29 August 2020 at 12:54 PM

    Coucou Fabienne, sublime cette recette,
    Sinon j’attends toujours ton titre pour la recette à la lavande

  • Mascha 10 September 2020 at 5:37 PM

    Oh, simple and delicious! 😀

    • Fabienne
      Famoh 21 October 2020 at 8:02 AM

      Oui et gourmand! 🙂

  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 20 September 2020 at 6:06 PM

    Hello my sweet Fabienne,
    Oh quelle belle recette, simple et absolument délicieuse.

  • Wheat with surimi - Famoh - food blog and recipes by Fabienne 16 June 2021 at 10:22 AM

    […] Other recipes made in a multicooker: curry rice, one pot zucchini rice. […]


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