Red beans with spices

Delicious red beans with spices.

At least once a week, I cook a good dish with sauce that we accompany with fresh bread and everyone enjoys it.

I chose to prepare red beans with lamb meat and some spices.

Meat is optional; you can make my recipe without.

I decided 1 hour before meal time to make this recipe, that’s why I always have a can of cooked vegetables to help me.

Small message in advance for people anti cans, stop reading and go to sites that suit you. Merci!

My recipe was made in cookeo.

Ingrédients:

• 1 500g can of red beans
• un oignon
• a degermed clove of garlic
• 1 tomate
• 1 teaspoon of pepper concentrate
• 3 morceaux de viande d’agneau
• 50cl d’eau
• 1 cuillère à café de curcuma
• 1 cuillère à café de paprika
• sel, poivre
• 1 medium potato
• 1 bouillon de viande

Préparation:

• Sear the meat in a bit of oil for 2 minutes in the cookeo tank in “Brown” mode.
• Add the onion cut into pieces and mix.
• Add the grated garlic clove, as well as the tomato cut into pieces. Stop “Brown” mode.
• Add the pepper concentrate, the crumbled broth, le sel, le poivre, paprika and turmeric.
• Pour the water and start the “Pressure” mode for 23 minutes.
• Peel, cut the potato into pieces and add to the preparation.
• Ajouter les haricots rouges.
• Mix and start “pressure” mode for 7 minutes.
• Rectifier l’assaisonnement.

Other recipes with red beans:

Riz haricots rouges antillais, haricots rouges façon créole, red bean ombré.