Speculoos roll cake

My very gourmet speculoos roll cake.

I recently made my own speculoos spread and my eldest daughter wanted to eat her in a cake.

I immediately visualized a soft rolled cake spread with speculoos dough.

It was a real delight; the sponge cake and speculoos mix is simply delicious.

A direct trip to Belgium, of which speculoos is the specialty.

Rolled cake is a very easy recipe to make and I have already suggested other recipes: chocolate-praline roll cake, rolled jam cookie, tropical coconut pineapple log.

When to the speculoos paste, it is a real delight on the palate and above all too easy to make.

I myself am surprised, but it's so nice to make your own spread.

The most difficult step in this recipe, it's time to garnish the sponge cake; the scent of speculoos is so tempting that you can't stop tasting the dough.

Ingrédients:

4 œufs
100g de sucre en poudre
100g de farine
1 teaspoon & rsquo; liquid vanilla flavor
25cl de crème liquide
spread with speculoos

Préparation:

Whisk eggs with powdered sugar and the & rsquo; vanilla flavor, until the mixture triples in volume.
Sift the flour and pour.
Mix gently.
Verser la pâte sur une plaque recouverte de papier cuisson.
Enfourner pendant 10 minutes à 180°C.
By the end of cooking, slide the sponge cake onto a damp cloth and let cool.
Whip the liquid cream to obtain a whipped cream.
Mix the whipped cream with the speculoos paste.
Garnish the sponge cake and roll your cake.
Spread the entire surface with the speculoos paste.
Place in the fridge until ready to serve.