Light nectarine cake without fat - easy cooking at cake factory delight
This light, fat-free nectarine cake is the ideal recipe to treat yourself without feeling guilty.
No added fat, it is perfect for those who want to eat healthier while still maintaining indulgence.
The nectarines, juicy and sweet, bring a fruity and refreshing touch that goes wonderfully with the soft texture of the cake.
Preparation is quick and easy: some basic ingredients, fresh fruit and that's it!
Replace butter or oil with lighter alternatives, like natural yogurt, applesauce or cottage cheese, also used for this recipe.
Light nectarine cake without fat
The result? An airy cake, soft, and naturally scented thanks to seasonal nectarines.
Perfect for breakfast, a gourmet break or a light dessert, this cake can also be adapted according to your wishes: with other fruits like peach, apricot or pear, par exemple.
It’s a recipe that we enjoy making again., for yourself or to share.
In summary, this light cake is proof that you can combine balance and pleasure with ease.
Your cakes always succeed, even without an oven ! You can click for more info
INGRÉDIENTS:
- 3 œufs
- 100g de sucre en poudre
- 150g de farine
- 50g de poudre d’amande
- 1 cuillère à café de levure chimique
- 1 teaspoon & rsquo; liquid vanilla flavor
- 3 nectarines
PREPARATION:
- Whisk the eggs with the sugar and vanilla flavoring.
- Add the flour and almond powder and mix.
- Pour the mixture into a mold.
- Cut the nectarines into quarters and place them over the entire surface of the cake.
- Enfourner pendant 25 minutes à 180°.
- (for baking at the Cake Factory Délice start the program 1 pendant 25 minutes)
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