Square apple puff pastry

INGRÉDIENTS :

For the apple puffs :

• 1 pâte feuilletée
• 2 à 3 pommes (depending on their size and your preference)

For the almond cream :

• 1 teaspoon of vegetable oil
• 3 cuillères à soupe de sucre en poudre
• 5 cuillères à soupe de poudre d’amande
• 1 œuf
• 1 teaspoon & rsquo; liquid vanilla flavor

PREPARATION :

1. Prepare the almond cream by mixing the egg, liquid vanilla flavor, vegetable oil and powdered sugar until creamy.
2. Add the almond powder and mix well until you obtain a smooth and homogeneous cream.. Réservez.
3. Préchauffez votre four à 180°C (thermostat 6).
4. Roll out the puff pastry on a lightly floured surface and cut it into equal sized squares.
5. Place the dough squares on a baking tray lined with parchment paper.
6. Place a teaspoon of almond cream in the center of each square of dough, being careful not to put too much near the edges.
7. Peel and cut the apples into thin slices. Arrange them on the puff pastry squares, by overlapping them slightly.
8. Lightly sprinkle vanilla sugar over the apples and almond cream.
9. Bake the puff pastry for approximately 15 à 20 minutes, or until golden and crispy.
10. Let cool slightly before serving.

These delicious apple puffs with a lightly sweetened almond cream are perfect for a gourmet snack or an elegant dessert. Serve them warm to make the most of their crispy texture and melting filling..