My delicious, quick and easy cheese puff recipe.

This quick and easy cheese puff recipe only requires a few minutes of preparation to achieve an amazing result.

Imagine golden puff pastry, crispy and light, which hides in its heart a delicious blend of melting and creamy cheeses.

At the first bite , the delicately crunchy puff pastry releases an explosion of flavors!

Cheese, both creamy and slightly runny, envelops the palate with its rich and savory taste.

In a short time, you get a golden puff, perfect for a starter, an aperitif or a gourmet dinner.

Add a small green salad to complete this moment of pure pleasure!

INGRÉDIENTS:

2 rectangle puff pastry

1 jar of fresh cheese

cheese slices

du gruyère râpé

egg yolk for gilding

des graines de sésame

PREPARATION:

Unroll the first puff pastry on a baking tray.

Spread the cream cheese over the entire surface.

Place cheese slices all over the surface of the cream cheese.

Spread grated gruyere over the entire surface.

Recouvrir avec la 2ème pâte feuilletée et souder les bords.

Badigeonner de jaune d’œuf toute la surface et répartir des graines de sésame.

Piquer la surface à l’aide d’un cure dent pour évacuer la vapeur.

Enfourner pendant 25 minutes à 180°C.

Laisser refroidir et découper.

D’autres recettes de feuilletés:

Quick and easy cheese puff pastry