My delicious, quick and easy cheese puff recipe.
This quick and easy cheese puff recipe only requires a few minutes of preparation to achieve an amazing result.
Imagine golden puff pastry, crispy and light, which hides in its heart a delicious blend of melting and creamy cheeses.
At the first bite , the delicately crunchy puff pastry releases an explosion of flavors!
Cheese, both creamy and slightly runny, envelops the palate with its rich and savory taste.
In a short time, you get a golden puff, perfect for a starter, an aperitif or a gourmet dinner.
Add a small green salad to complete this moment of pure pleasure!
INGRÉDIENTS:
2 rectangle puff pastry
1 jar of fresh cheese
cheese slices
du gruyère râpé
egg yolk for gilding
des graines de sésame
PREPARATION:
Unroll the first puff pastry on a baking tray.
Spread the cream cheese over the entire surface.
Place cheese slices all over the surface of the cream cheese.
Spread grated gruyere over the entire surface.
Cover with the 2nd puff pastry and seal the edges.
Brush the entire surface with egg yolk and sprinkle with sesame seeds..
Prick the surface with a toothpick to release steam.
Enfourner pendant 25 minutes à 180°C.
Leave to cool and cut.
Other puff pastry recipes:
Yum yum these are some good little puff pastries
Bonne journée
Bisous
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Bonne journée
Bisous