How to prepare a delicious homemade vegetarian savory cake ?
Vegetarian savory cake, this is the perfect recipe when you want to cook something simple, quick and really delicious.
With its generous cheese and soft texture, it can be prepared in just a few minutes and always has a great effect at the table; whether for an aperitif, a picnic, a light meal or even an impromptu dinner, this savory cake adapts to all desires.
You don't need to be a great chef to make this recipe. : we mix, on verse, we put it in the oven… and the magic happens during cooking.
And bonus, the kitchen smells so good that it becomes almost impossible to wait for it to cool before cutting a slice !
A friendly recipe, easy to prepare and perfect for treating the whole family without spending hours in the kitchen. And be careful… one slice often calls for a second !
Ingrédients:
- 3 œufs
- 150g de farine
- 1 tablespoon of skyr
- 2 tablespoons of vegetable oil
- 1 cuillère à café de levure chimique
- 1 handful of olives cut into pieces
- 1 handful of grated gruyere
- épices: curcuma, sel, poivre, smoked paprika, dehydrated herbs
Préparation:
- Whisk the eggs with the vegetable oil and the skyr.
- Ajouter la farine ainsi que la levure chimique et mélanger.
- Ajouter le gruyère râpé, olives and spices and mix everything well.
- Pour your preparation into a mold and bake for 30 minutes à 180°C.
- ( Pour ma part, I baked it in my delicious cake factory – Program 2 – 30 minutes )
- Leave to cool slightly before unmolding and cutting into slices..
Très bonne dégustation! 🙂
Une autre recette de cakes salés:
Mix de petits cakes sucrés et salés
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