Swiss apple cake

My delicious Swiss apple cake.

This Swiss apple cake looks like a pie because the dough is not very thick.

This is what makes it even more delicious; in addition to being very easy to make, he is also very good.

To tell you everything, I prepared it in the morning thinking of offering it to my children for a snack but ultimately it was devoured for dessert at lunchtime!

I must admit that my kitchen gave off a delicious smell of cake and it is true that it is difficult to resist.

Ingrédients:

• 2 œufs
• 50g de farine avec levure incorporée
• 80g de sucre en poudre
• 50g de poudre d’amande
• 3 tablespoons of vegetable oil
• 1 citron
• 1 teaspoon & rsquo; liquid vanilla flavor
• 3 pommes

Préparation:

• Peler, core and slice the apples.
• Sprinkle the apple slices with the lemon juice and add the zest. Réserver.
• Whisk the eggs with the sugar and the & rsquo; vanilla flavor.
• Add the oil and mix.
• Verser la farine ainsi que la poudre d’amande et mélanger.
• Beurrer un moule et verser votre pâte; l’étaler uniformément.
• Disposer les rondelles de pommes sur toute la surface.
• Enfourner pendant 30 minutes à 180°C.
• Laisser refroidir avant de démouler.

Other recipes with apples: apple fritters, puff pastry apple strudel, apple cake and 4 épices, apple financiers.