Easy Crab Pie

Easy and delicious crab pie.

Easy crab pie is the culinary preparation of a savory pie using crab meat and cream.; in my recipe I used a béchamel sauce but which you can replace with crème fraîche.

For the crab meat I used a can but fresh one would be good too.

For seafood lovers it’s a real treat!

This crab pie is delicious served hot or cold, whether as a starter or main course.

INGRÉDIENTS:

Pâte brisée:

• 300g de farine
• 1 jaune d’œuf
• 100g de beurre ramolli
• 10cl d’eau

Farce:

• 1 boîte de miettes de crabe
• 1 oignon
• 1 degermed garlic clove
• béchamel sauce
• du gruyère râpé
• du persil
• sel, poivre

PREPARATION

Pâte brisée:

Mix the flour, salt and egg yolk.

Pour in the water and mix until you obtain a ball of dough.

Wrap in cling film and place in a cool place.

Farce:

Cut the onion into pieces and brown them in a little oil.

Add grated garlic and crab crumbs.

Mix everything well and stop cooking.

Add the béchamel sauce, le persil, le sel et le poivre; mix everything.

Spread the dough, gather a tart mold and prick the bottom with a fork.

Pour and spread the stuffing.

Spread the grated gruyere over the entire surface.

Enfourner pendant 35 minutes.

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