Tapioca mango coconut milk

The Asian recipe for tapioca coconut milk mango.

If you have not yet had the opportunity to eat Japanese pearls, it is now possible with the recipe that I am offering you.

It’s very simple to prepare and ultra delicious. Especially when cooked in coconut milk.

The pearls of Japan, also called tapioca are made from cassava starch.

I discovered this dessert during a report on Asian cuisine and I must say that these pearls completely appealed to me.

I only had one desire, make and eat these pearls from Japan in order to form my own opinion.

En tout cas je prends plaisir à préparer cette recette et à la déguster avec différents fruits.

Allez-y foncez! Vous ne serez pas déçu du résultat. 🙂

Je participe à la Bataille Food #64.

The Food Battle, this is a non issue challenge, launched ago 5 ans par Jenna du blog Bistro de Jenna. It brings together bloggers / Culinary Artists but also amateurs / Kitchen trices every 1st Wednesday of the month at 18h around a new theme proposed by the godfather or godmother of the month.

Valérie from the 123Dégustez blog is the administrator of the game and page Facebook.

The previous patron was Lina blog Chaud Patate and the new godmother Patricia blog Karibo Sakafo.

Le thème est: Escales gourmandes dans les cuisines de l’Asie.

Voici les ingrédients dont vous avez besoin:

Liste des participants:

Karibo Sakafo , 123…dégustez!, Famoh, Cuisine à 4 mains, J’ai toujours aimé le jaune moutarde , My nomad cuisine, it does not feel a little burnt out, Marlyzen, Keskonmangemaman, I do not like salad, Magg kitchenette, Le blog de Cata, La médecine passe par la cuisine, Mes inspirations culinaires, gourmet walks and other fads, In the kitchen of Djanisse, Aussi délicieux qu’un gâteau, Graine de faim kely