easy polenta with parmesan

Easy polenta with parmesan

Make an easy parmesan polenta.

Polenta is cornmeal that is eaten in the form of mash or pancake and is low in calories..

I chose to present my easy polenta with parmesan in the form of a slice to be enjoyed hot or warm with a good salad.

easy polenta with parmesan

Polenta is very easy to make; natural it has little taste so it is especially important to flavor it well.

Parmesan combined with polenta is delicious.

easy polenta with parmesan

Easy polenta with parmesan
Author: Fabienne
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • I liter of water
  • 250g of polenta
  • 1 cube de bouillon de légumes
  • 5 tablespoons of parmesan
  • du sel, du poivre
Instructions
  1. Heat the water with the cube.
  2. Pour in the polenta and mix.
  3. Continue cooking for a few minutes so that the mixture thickens..
  4. Stopper la cuisson.
  5. Add the parmesan and mix.
  6. Season with salt and pepper.
  7. Pour your preparation into a buttered dish or covered with baking paper and brown.
  8. Cut your polenta into pieces.

Recipe based on an ingredient:

I offer my easy polenta with parmesan and I participate in the game Recipes around an ingredient #68 launched by the two bloggers
Samar du blog Mes Inspirations Culinaires
et Soulef du blog Amour de cuisine.

The godmother of the month is Michèle from the blog Croquant Fondant Gourmand who chose Polenta as an ingredient.

Liste des participants:

Coco de Nice du blog Cuisine en folie
Polenta gnocchi, pan-fried chanterelles and candied cherry tomatoes, on creamed spinach
Martine du blog Kilomètre-0
Sausage Polenta
Michelle du blog Plaisirs de la maison
Cauliflower Polenta Patties
Christelle du blog La cuisine de Poupoule
Chicken polenta gratin
Yolande du blog Patchouka's little dishes
Bolognese polenta gratin
Sofia du blog Plume & Prose
Creamy Parmesan Polenta
Viviane du blog What we eat?
Orange Polenta Upside Down Cake
Guy du blog Welcome to Guy
Pear tart/polenta cream
Catalina du blog Le blog de Cata
Polenta and chicken liver gratin
Irisa du blog Cuisine et Couleurs
Creamy butternut and cheddar polenta
Hélène du blog Keskonmangemaman?
Carrot meatballs, butternut et polenta au cumin
Marion du blog Marmotte veggie kitchen ...
Orange and Christmas Spice Polenta Cookies
Ponpon du blog La cuisine de Ponpon
Square muffin, spirulina, gorgonzola et polenta, végétarien
Soulef du blog Amour de cuisine
Cream of burnt polenta with spices
Chantal du blog a grain of sand or salt
Polenta stars
Delphine du blog Oh la gourmande
Sardines on a bed of polenta with dried tomatoes
Samar du blog Mes inspirations culinaires
Polenta fry
Assia du blog Gourmandise Assia
Savory Biscuits with Brown Butter and Polenta
Loubna du blog Kitchen test
Polenta Pizza, a gourmet and gluten-free recipe
Charlotte du blog The revenues of resourcefulness
Polenta Muffins, with Comté and onions
Christine du blog Pause nature
Jack be little stuffed with mushroom polenta
Lina du blog Chaud Patate
Creamy polenta and coffee-glazed vegetables
Vanessa du blog Pot of small bohnium
Carrot polenta sauces
Lynda du blog Cuisine de Lynda
Soft polenta and lemon cake
Natalia du blog Sugar and spices
Baked polenta and cheese balls
Fabienne du blog Famoh
Easy polenta with parmesan
Michèle du blog Croquant Fondant Gourmand
Croque monsieur polenta Beaufort

Related posts:

Omelette aux tomates et parmesan creamy pepper saucecreamy pepper sauce Shortbread Chocolate ChipShortbread Chocolate Chip Sauce béchamel au crabeSauce béchamel au crabe

10 Comments

  • Yolande – https://www.chezpatchouka.com/
    Yolande 3 December 2020 at 9:40 AM

    the polenta… a treat..
    bonne journée
    bizzzzzz

    Reply
  • Viviane although ? – Cooking is above all a moment of relaxation and pleasure for me.
    Viviane 3 December 2020 at 10:33 AM

    A la condition qu’elle soit bien parfumée, mmm c’est bon c’est vrai !!!
    Belle journée. IDB. Viviane

    Reply
  • Soulef Amour de cuisine – Royaume-Uni – visitez mon blog 👇👇👇
    Amour de cuisine 3 December 2020 at 4:35 PM

    I like it a lot, ça doit être extra délicieux.

    Reply
  • croquantfondant
    Michèle 3 December 2020 at 7:11 PM

    Un plat délicieux! Thank you Fabienne

    Reply
  • Plume & Prose – France – Passionate about writing since my early childhood, it was quite natural that I embarked on the adventure of “Copywriting”. free process, articles and interviews passing by my kitchen, I invite you to discover and rediscover me through “Plume & Prose” where I never tire of using this art of “Storytelling”
    Plume & Prose 3 December 2020 at 9:13 PM

    Oh how delicious it must be !
    Je découvre bien des manières de décliner la polenta. Miam

    Reply
  • christine 6 December 2020 at 5:09 PM

    Tellement bon les gratins de polenta! Bon dimanche!

    Reply
  • Loubna 7 December 2020 at 9:53 AM

    Miam avec du parmesan en plus. Je vais y penser la prochaine fois que je fais du polenta ^-^

    Reply
  • delphine 9 December 2020 at 2:44 PM

    Comme elle doit être bonne avec du parmesan c’est bien gourmand
    Belle soirée

    Reply
  • Lina 9 December 2020 at 11:08 PM

    Polenta au fromage c’est excellent et au parmesan encore plus !

    Reply
  • PB's straw 11 December 2020 at 1:50 PM

    Je n’aime pas la polenta d’ordinaire mais la tienne me tente tout particulièrement! belle journée bisous!

    Reply

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