Stir-fried noodles with Japanese shrimps.
This is the first time that I have made the Japanese style stir-fried noodles myself.
Usually I eat it when I go to an Asian restaurant and when Marion, who is the new godmother of this football battle, to propose this theme, I very naturally directed myself, who am a sweet tooth, to a Japanese pastry shop.
the results found on the internet seemed a little complicated to me so suddenly I also like the ease, I opted for a savory recipe and I made sautéed noodles with shrimps.
Je participe à la Bataille Food #62.
The Food Battle, this is a non issue challenge, launched ago 5 ans par Jenna du blog Bistro de Jenna. It brings together bloggers / Culinary Artists but also amateurs / Kitchen trices every 1st Wednesday of the month at 18h around a new theme proposed by the godfather or godmother of the month.
Valérie from the 123Dégustez blog is the administrator of the game and page Facebook.
The previous patron had Maeva blog Cook a Life by Maeva and the new godmother is Marion from the Marion's Bakery blog. Le thème est: ITADAKIMASU !
- noodles
- a mixture of frozen Asian vegetables
- s & rsquo; sesame oil
- peeled shrimp
- sel, poivre, turmeric
- Heat in a wok or a pan of & rsquo; sesame oil.
- Pour frozen Asian vegetables.
- Ajouter le sel, le poivre et le curcuma.
- Mix well and cook for 7 minutes.
- Book this preparation in a bowl.
- Dans un récipient, déposer vos nouilles et verser de l’eau bouillante afin de les recouvrir. Laisser cuire pendant 4 minutes. (do not hesitate to mix regularly). Drain the noodles pass this time.
- Remettre un peu d’huile dans le wok et faire cuire les crevettes pendant 2 minutes.
- Add the vegetables and the noodles.
- Mix everything well and sauté your preparation in the wok.
- Place your sautéed shrimp noodles in a bowl or serving dish.
- Dans un récipient, déposer vos nouilles et verser de l’eau bouillante afin de les recouvrir. Laisser cuire pendant 4 minutes. (do not hesitate to mix regularly).
Liste des participants:
Marion from Marion’s Bakery - Fabienne from Famoh – Poppy de Poppy Seed Channel – Valérie de 123 Taste - Maeva de Cook A Life ! by Maeva - Gaëlle from My Nomad Cuisine - Mary Crazy Cake – Aurélie de J’ai toujours aimé le jaune moutarde - Helena Keskonmangemaman ? – Gridelle de Les Voyages de Gridelle – Marie de United Colours of Macarons – Anaïs de Another lick – Catalina de Le blog de Cata – Patou de Karibo Sakafo ! - Carole Ramène la popotte – Léa de Le Repaire des Ventres Faims – Delphine de Oh, la gourmande… – Dr Chocolatine de La Médecine passe par la cuisine – Sarah de Play with Food – Lina de Le Chaud Patate – Lic de Aussi délicieux qu’un gâteau
Un bon yakisoba aux crevettes, très bon choix de recette ! 😉
Un délice!
Miam! Biz.
😉
Ca c’est trop bon !!!!
Voici un joli plat de nouilles à la japonaise, bien tentant !
Have a nice evening and see you soon
Valérie
Tes nouilles sautées donnent vraiment envie ! 😀 J’adore l’huile de sésame, je trouve que ça fait toute la différence dans un plat. Merci pour cette délicieuse participation 🙂
Glad you like my recipe Marion. Bises.
This recipe is a great idea., I really like! Kisses and have a nice evening
miam, a nice quick dish full of flavor!
These noodles look delicious. Bonne journée!
I really like fried noodles and shrimp makes me want to go to a Japanese restaurant. !